Book contents
- From Speech Acts to Lay Understandings of Politeness
- From Speech Acts to Lay Understandings of Politeness
- Copyright page
- Contents
- Figures
- Tables
- Contributors
- Im/politeness between the Analyst and Participant Perspectives: An Overview of the Field
- Part I Concepts and Cultural Norms Underlying Speech Acts
- 1 Offers in Greek Revisited
- 2 Politeness, Praising, and Identity Construction in a Greek Food Blog
- 3 Online Compliments of Iranian Facebook Users
- 4 Qué perfección : Complimenting Behaviour among Ecuadorian Teenage Girls on Instagram
- 5 Not All Positive: On the Landscape of Thanking Items in Cypriot Greek
- 6 Researching Im/politeness in Face-to-Face Interactions: On Disagreements in Polish Homes
- Part II Concepts and Cultural Norms Underlying Politeness
- Epilogue: Personal Encounters with Politeness Research
- Index
- References
2 - Politeness, Praising, and Identity Construction in a Greek Food Blog
from Part I - Concepts and Cultural Norms Underlying Speech Acts
Published online by Cambridge University Press: 14 June 2019
Book contents
- From Speech Acts to Lay Understandings of Politeness
- From Speech Acts to Lay Understandings of Politeness
- Copyright page
- Contents
- Figures
- Tables
- Contributors
- Im/politeness between the Analyst and Participant Perspectives: An Overview of the Field
- Part I Concepts and Cultural Norms Underlying Speech Acts
- 1 Offers in Greek Revisited
- 2 Politeness, Praising, and Identity Construction in a Greek Food Blog
- 3 Online Compliments of Iranian Facebook Users
- 4 Qué perfección : Complimenting Behaviour among Ecuadorian Teenage Girls on Instagram
- 5 Not All Positive: On the Landscape of Thanking Items in Cypriot Greek
- 6 Researching Im/politeness in Face-to-Face Interactions: On Disagreements in Polish Homes
- Part II Concepts and Cultural Norms Underlying Politeness
- Epilogue: Personal Encounters with Politeness Research
- Index
- References
Summary
Tzanne’s analysis follows Brown and Levinson’s politeness theory, with the author explicitly stating her role as a ‘legitimate analyst’ identifying and interpreting the instances of politeness in her data. The chapter focuses on the use of positive politeness and identity construction in the context of digital communication. More specifically, Tzanne examines the comment section of a food blog entitled Συνταγές της παρέας (‘Recipes from/for a group of friends’). The data neatly illustrate the tendency for Greek people to orient to positive politeness, with the judges of the recipes endorsing the identity of a friend through expressing enthusiastic praise, stressing common background knowledge, and using informal endearing terms. On the whole, the commenters tend to construct an identity that reflects the importance attached to in-group membership in Greece.
Keywords
- Type
- Chapter
- Information
- From Speech Acts to Lay Understandings of PolitenessMultilingual and Multicultural Perspectives, pp. 48 - 67Publisher: Cambridge University PressPrint publication year: 2019
References
Archakis, A. and Tzanne, A. (2009). Constructing in-group identity through story-telling: evidence from conversational narratives of young people in Greece. Pragmatics 19(3), 343–62.Google Scholar
Babiniotis, G. (1998). Λεξικό της Νέας Ελληνικής Γλώσσας (Dictionary of Modern Greek). Athens: Kentro Lexicologias EPE.Google Scholar
Bou-Franch, P. and Garcés-Conejos Blitvich, P. (2014). Conflict management in massive polylogues: a case study from YouTube. Journal of Pragmatics 73, 19–36.CrossRefGoogle Scholar
Brown, P. and Levinson, S. C. (1987[1978]). Politeness: Some Universals in Language Usage. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Bucholtz, M. and Hall, K. (2005). Identity and interaction: a socio-cultural linguistic approach. Discourse Studies 7(4–5), 585–614.CrossRefGoogle Scholar
Charalabakis, Ch., ed., (2016). Χρηστικό Λεξικό της Νεοελληνικής Γλώσσας (Dictionary of Modern Greek Usage), special edition for the newspaper To Vima, Vol. V. Athens: Dimosiografikos Organismos Labraki.Google Scholar
Chen, M. Y. (2002). The space of identity: a cognitivist approach to ‘outsider’ discourses. In Duszak, A., ed., Us and Others. Amsterdam: John Benjamins, pp. 87–109.CrossRefGoogle Scholar
De Fina, A., Schiffrin, D., and Bamberg, M., eds (2006). Discourse and Identity. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Domingo, M., Kress, G., O’Connell, R., Elliott, H., Squire, C., Jewitt, C., and Adami, E. (2014). Development of Methodologies for Researching Online: The Case of Food Blogs. National Centre for Research Methods Working Paper 11. London: Institute of Education, University of London and University of East London.Google Scholar
Eckert, P. and McConnell-Ginet, S. (1992). Think practically and look locally: language and gender as community-based practice. Annual Review of Anthropology 21, 461–90.CrossRefGoogle Scholar
Freeman, M. and Brockmeier, J. (2001). Narrative integrity: autobiographical identity and the meaning of the ‘good life’. In Brockmeier, J. and Carbaugh, D., eds, Narrative and Identity: Studies in Autobiography, Self and Culture. Amsterdam: John Benjamins, pp. 75–99.CrossRefGoogle Scholar
Garcés-Conejos Blitvich, P. (2009). Impoliteness and identity in the American news media: the ‘Culture Wars’. Journal of Politeness Research 5(2), 273–303.Google Scholar
Garcés-Conejos Blitvich, P. (2013). Face, identity, and im/politeness: looking backwards, moving forward – from Goffman to Practice Theory. Journal of Politeness Research 9(1), 1–33.CrossRefGoogle Scholar
Garcés-Conejos Blitvich, P. and Sifianou, M. (2017). Im/politeness and identity. In Culpeper, J., Haugh, M., and Kádár, D. Z., eds, The Palgrave Handbook of Linguistic (Im)politeness. London: Palgrave Macmillan, pp. 227–56.Google Scholar
Goffman, E. (1959). The Presentation of Self in Everyday Life. Harmondsworth: Penguin.Google Scholar
Herring, S. C., Stein, D., and Virtanen, T. (2013). Introduction to the pragmatics of computer-mediated communication. In Herring, S. C., Stein, D., and Virtanen, T., eds, Pragmatics of Computer-Mediated Communication. Berlin: Mouton de Gruyter, pp. 3–32.CrossRefGoogle Scholar
Holmes, J. (2005). Politeness and postmodernism: an appropriate approach to the analysis of language and gender? Journal of Sociolinguistics 9(1), 108–17.CrossRefGoogle Scholar
Kasper, G. (1990). Linguistic politeness: current research issues. Journal of Pragmatics 14(2), 193–218.CrossRefGoogle Scholar
Kiesler, S., Siegel, J., and McGuire, T. W. (1984). Social psychological aspects of computer-mediated communication. American Psychologist 39(10), 1123–34.CrossRefGoogle Scholar
Lee, S. H., Samdanis, M., and Gkiousou, S. (2014). Hybridizing food cultures in computer-mediated environments: creativity and improvisation in Greek food blogs. International Journal of Human-Computer Studies 72, 224–38.CrossRefGoogle Scholar
Locher, M. A. (2006). Polite behaviour within relational work: the discursive approach to politeness. Multilingua 25(3), 249–67.CrossRefGoogle Scholar
Lofgren, J. (2013). Food blogging and food-related media convergence. M/C Journal 16(3). Available at http://journal.media-culture.org.au/index.php/mcjournal/article/view/638 (accessed 26 August 2017).CrossRefGoogle Scholar
Lorenzo-Dus, N., Garcés-Conejos Blitvich, P., and Bou-Franch, P. (2011). On-line polylogues and impoliteness: the case of postings sent in response to the Obama Reggaeton YouTube video. Journal of Pragmatics 43, 2578–93.CrossRefGoogle Scholar
Makri-Tsilipakou, M. (2001). Congratulations and bravo! In Bayraktaroğlu, A. and Sifianou, M., eds, Linguistic Politeness across Boundaries: The Case of Greek and Turkish. Amsterdam: John Benjamins, pp. 137–76.Google Scholar
Makri-Tsilipakou, M. (2003). Greek diminutive use problematized: gender, culture and common sense. Discourse & Society 14(6), 699–726.CrossRefGoogle Scholar
Matwick, K. and Matwick, K. (2014). Storytelling and synthetic personalization in television cooking shows. Journal of Pragmatics 71, 151–9.CrossRefGoogle Scholar
McGaughey, K. (2010). Food in binary: identity and interaction in two German food blogs. Cultural Analysis 9, 69–98.Google Scholar
O’Hara, K., Helmes, J., Sellen, A., Harper, R., ten Brohmen, M., and van der Hoven, E. (2012). Food for talk: phototalk in the context of sharing a meal. Human-Computer Interaction 27(1–2), 124–50.Google Scholar
Pavlidou, T. (1994). Contrasting German-Greek politeness and the consequences. Journal of Pragmatics 21(5), 487–511.CrossRefGoogle Scholar
Sifianou, M. (1992a). Politeness Phenomena in England and Greece: A Cross-Cultural Perspective. Oxford: Clarendon Press.CrossRefGoogle Scholar
Sifianou, M. (1992b). The use of diminutives in expressing politeness: Modern Greek versus English. Journal of Pragmatics 17(2), 155–73.CrossRefGoogle Scholar
Sifianou, M. (2001). ‘Oh! How appropriate!’: Compliments and politeness. In Bayraktaroğlu, A. and Sifianou, M., eds, Linguistic Politeness across Boundaries: The Case of Greek and Turkish. Amsterdam: John Benjamins, pp. 391–430.CrossRefGoogle Scholar
Sifianou, M. (2010). Linguistic politeness: laying the foundations. In Locher, M. A. and Graham, S. L., eds, Interpersonal Pragmatics. Berlin: Mouton de Gruyter, pp. 17–41.CrossRefGoogle Scholar
Sifianou, M. and Garcés-Conejos Blitvich, P. (2017). Im/politeness and cultural variation. In Culpeper, J., Haugh, M. and Kádár, D. Z., eds, The Palgrave Handbook of Linguistic (Im)politeness. London: Palgrave Macmillan, pp. 571–99.Google Scholar
Spencer-Oatey, H. (2007). Theories of identity and the analysis of face. Journal of Pragmatics 39(4), 639–56.CrossRefGoogle Scholar
Swales, J. (1990). Genre Analysis: English in Academic and Research Settings. Cambridge: Cambridge University Press.Google Scholar
Tannen, D. (1990). You Just Don’t Understand: Women and Men in Conversation. New York, NY: William Morrow.Google Scholar
Terkourafi, M. (2009). Finding face between Gemeinschaft and Gesellschaft: Greek perceptions of the in-group. In Bargiela-Chiappini, F. and Haugh, M., eds, Face, Communication, and Social Interaction. London: Equinox, pp. 269–88.Google Scholar
Triandis, H. and Vassiliou, V. (1972). A comparative analysis of subjective culture. In Triandis, H., ed., The Analysis of Subjective Culture. New York, NY: Wiley, pp. 299–335.Google Scholar
Tzanne, A. (2001). ‘What you’re saying sounds very nice and I’m delighted to hear it’: some considerations on the functions of presenter-initiated simultaneous speech in Greek panel discussions. In Bayraktaroğlu, A. and Sifianou, M., eds, Linguistic Politeness across Boundaries: The Case of Greek and Turkish. Amsterdam: John Benjamins, pp. 271–306.CrossRefGoogle Scholar