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Cynthia Shafer-Elliott
Cynthia Shafer-Elliott
Affiliation:
William Jessup University, Rocklin, California
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Food in Ancient Judah
Domestic Cooking in the Time of the Hebrew Bible
 , pp. 185 - 212
Publisher: Acumen Publishing
Print publication year: 2012

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  • Notes
  • Cynthia Shafer-Elliott, William Jessup University, Rocklin, California
  • Book: Food in Ancient Judah
  • Online publication: 05 April 2014
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  • Notes
  • Cynthia Shafer-Elliott, William Jessup University, Rocklin, California
  • Book: Food in Ancient Judah
  • Online publication: 05 April 2014
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Notes
  • Cynthia Shafer-Elliott, William Jessup University, Rocklin, California
  • Book: Food in Ancient Judah
  • Online publication: 05 April 2014
Available formats
×