Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-25T16:45:18.541Z Has data issue: false hasContentIssue false

5 - Phonological issues in word-formation

Published online by Cambridge University Press:  05 June 2012

Get access

Summary

Natural phonology, but unnatural morphology.

(Skousen, 1974: 327)

Introduction

Although many of the examples used in the preceding chapters have been taken from English, the points made have had a much wider application, as has been shown by the number of examples from other languages. In this chapter, and the rest of the book, attention will be concentrated far more upon English, and examples from other languages will be correspondingly rarer. With respect to phonology, this has some quite important implications. English is a relatively complex language phonologically speaking, with a large number of phonemes, and a large amount of phonological variation and alternation. As a result, the problems that will be discussed with relation to English may not occur in other languages. For example, in §5.2 the stress patterns on compounds like peanut butter (‘–’– Or‘—-) will be discussed. I know of no other language where precisely this problem is relevant. In French, for example, stress is always predictable over the phonological phrase, so that the problems discussed in §5.2, and also those discussed in §5.3, just do not occur in French. In Danish and German stress assignment in compounds is also relatively straightforward, although it is suggested in Bauer (1978b) that there are corresponding morphological difficulties in those languages, concerned with the form of the linking element (the -s- in Danish moder · s · mål ‘mother tongue’ from moder + mål; the -en- in German Tief · en · struktur ‘deep structure’ from tief + Struktur).

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×