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6 - Land and agriculture

Published online by Cambridge University Press:  11 January 2010

W. J. Macpherson
Affiliation:
University of Cambridge
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Summary

Many economic historians find the main explanation of Japanese expansion in the supply side of the economy. In the remaining sections we consider the factors of production, land, labour, capital, technology and enterprise.

Japan demonstrates that a poor resource base and scarce cultivable land are not insuperable obstacles to development. She was deficient in industrial raw materials, particularly iron ore. The percentage of raw materials in imports had to rise from 8 in 1874–83, to over 40 in the 1930s and to a peak of 63 per cent in the late 1950s. Some 65 per cent of Japan is under forests. These were an important source of employment and income for peasants; raw silk depended on mulberry trees and timber was used in a variety of modern and traditional industries, including building, furniture and paper. Marine products provide up to half of the animal protein in the Japanese diet, and were significant in exports and a valuable source of fertilisers.

Agriculture's share of net domestic product in current prices fell from over 42 per cent in the late 1880s to 18 per cent in the late 1930s and to around 8 per cent in 1970. The ratio of primary to total labour force fell from 75 per cent in 1880 to 43 per cent in 1940 and 20 per cent in 1970. Output data have been the subject of frequent revisions, notably by Nakamura.

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Publisher: Cambridge University Press
Print publication year: 1995

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  • Land and agriculture
  • W. J. Macpherson, University of Cambridge
  • Book: The Economic Development of Japan 1868–1941
  • Online publication: 11 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511622342.008
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  • Land and agriculture
  • W. J. Macpherson, University of Cambridge
  • Book: The Economic Development of Japan 1868–1941
  • Online publication: 11 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511622342.008
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Land and agriculture
  • W. J. Macpherson, University of Cambridge
  • Book: The Economic Development of Japan 1868–1941
  • Online publication: 11 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511622342.008
Available formats
×