Book contents
- Frontmatter
- PREFACE
- Domestic economy and cookery
- The table
- Linen
- Tea table
- Breakfast table
- Balls
- Tea
- Coffee
- Chocolate
- Carving
- Salads
- Dinners for the middling orders
- Advice to cooks
- A short manual of vivres, and some of the relative prices
- Oriental cookery
- Observations upon salt
- Mustard
- Vinegars
- Pickles
- Ketchups and essence
- Fish
- Shell-fish
- Sauces
- Soups
- Vegetable soups
- Beef
- Veal
- Mutton
- Lamb
- Venison
- Pork
- Poultry
- Ducks
- Pigeons
- Game
- Flour and bread
- Cakes
- Beer
- Pastes
- Creams
- Preserves, candies, pastes, drops, marmalades, etc.
- Ices
- Compotes
- Vegetables
- INDEX
- Frontmatter
- PREFACE
- Domestic economy and cookery
- The table
- Linen
- Tea table
- Breakfast table
- Balls
- Tea
- Coffee
- Chocolate
- Carving
- Salads
- Dinners for the middling orders
- Advice to cooks
- A short manual of vivres, and some of the relative prices
- Oriental cookery
- Observations upon salt
- Mustard
- Vinegars
- Pickles
- Ketchups and essence
- Fish
- Shell-fish
- Sauces
- Soups
- Vegetable soups
- Beef
- Veal
- Mutton
- Lamb
- Venison
- Pork
- Poultry
- Ducks
- Pigeons
- Game
- Flour and bread
- Cakes
- Beer
- Pastes
- Creams
- Preserves, candies, pastes, drops, marmalades, etc.
- Ices
- Compotes
- Vegetables
- INDEX
Summary
- Type
- Chapter
- Information
- Domestic Economy, and Cookery, for Rich and PoorContaining an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes, pp. 278 - 296Publisher: Cambridge University PressPrint publication year: 2012First published in: 1827