Bailey, Z. D., Krieger, N., Agénor, M., Graves, J., Linos, N., and Bassett, M. T. (2017). “Structural Racism and Health Inequities in the USA: Evidence and Interventions.” The Lancet, 389 (10077), 1453–63.Google Scholar

Bauer, K. W., Widome, R., Himes, J. H., Smyth, M., Rock, B. H., Hannan, P. J., and Story, M. (2012). “High Food Insecurity and Its Correlates Among Families Living on a Rural American Indian Reservation.” American Journal of Public Health, 102(7), 1346–52.Google Scholar

Briones, V. A. (Forthcoming) “Fighting for the Taste Buds of Our Children.” Journal of Agriculture, Food Systems, and Community Development.Google Scholar

Brown, T. L. (2013). Pueblo Indians and Spanish Colonial Authority in Eighteenth-Century New Mexico. Tucson: University of Arizona Press.Google Scholar

California Indian Museum & Cultural Center. (2017). “Cuh:uyaw: Increasing Tribal Family Access to Healthy and Traditional Food Resources Food Sovereignty and Security Assessment Findings.” Santa Rosa, CA: California Indian Museum and Cultural Center. Retrieved from: https://cimcc.org/wp-content/uploads/2017/10/CIMCC-Food-Sovereignty-Assessment-Report.pdf.Google Scholar

Calloway, C. G. (1995). The American Revolution in Indian Country: Crisis and Diversity in Native American Communities. Cambridge: Cambridge University Press.Google Scholar

Community Development Financial Institutions Fund. (2001). The Report of the Native American Lending Study. Washington, DC: U.S. Department of the Treasury.Google Scholar

Cornell, S. (1988). The Return of the Native. New York: Oxford University Press.Google Scholar

Denetdale, J. (2007). Reclaiming Diné History: Legacies of Navajo Chief Manuelito and Juani. Tucson: University of Arizona Press.Google Scholar

Dewees, S., and Sarkozy-Banoczy, S. (2008). Investing in Native Community Change: Understanding the Role of Community Development Financial Institutions. Longmont, CO: First Nations Oweesta Corporation.Google Scholar

Diné Policy Institute. (2014). Diné Food Sovereignty: A Report on the Navajo Nation Food System and the Case to Rebuild a Self-Sufficient Food System for the Diné People. Tsalie, AZ: Diné Policy Institute.Google Scholar

Dolan, C., and Rajak, D. (2016). “Remaking Africa’s Informal Economies: Youth, Entrepreneurship and the Promise of Inclusion at the Bottom of the Pyramid.” The Journal of Development Studies, 52(4), 514–29.Google Scholar

Feir, D., Gillezeau, R., and Jones, M. E. (2019). The Slaughter of the Bison and Reversal of Fortunes on the Great Plains (No. 1–2019). Minneapolis: Federal Reserve Bank of Minneapolis.Google Scholar

First Nations Development Institute. (2007). Integrated Asset-Building Strategies for Reservation-Based Communities: A 27-Year Retrospective of First Nations Development Institute. Longmont, CO: First Nations Development Institute.Google Scholar

Gifford-Gonzalez, D., and Sunseri, K. U. (2007). “Foodways on the Frontier: Animal Use and Identity in Early Colonial New Mexico.” In Twiss, K. (ed.), The Archaeology of Food and Identity, Carbondale: Center for Archaeological Investigations, Southern Illinois University, 260–87.Google Scholar

Gordon, A., and Oddo, V. (2012). Addressing Child Hunger and Obesity in Indian Country: Report to Congress (No. 69cb021705cf40e798d8ca9922a3d013). Mathematica Policy Research.Google Scholar

Hardeman, R. R., Murphy, K. A., Karbeah, J., and Kozhimannil, K. B. (2018). “Naming Institutionalized Racism in the Public Health Literature: A Systematic Literature Review.” Public Health Reports, 133(3), 240–49.Google Scholar

Hardoy, J. E. (1968). Urban Planning in Pre-Columbian America. New York: Braziller.Google Scholar

Hyslop, J. (1984). The Inka Road System. Orlando, FL: Academic Press.Google Scholar

Iverson, P. (2002). Diné: A History of the Navajos. Albuquerque: University of New Mexico Press.Google Scholar

Jorgensen, M. (2016). Access to Capital and Credit in Native Communities. Tucson: Native Nations Institute, The University of Arizona.Google Scholar

Liebmann, M. (2012). Revolt: An Archaeological History of Pueblo Resistance and Revitalization in 17th Century New Mexico. Tucson: University of Arizona Press.Google Scholar

McManus, M. (2016). Minority Business Ownership: Data from the 2012 Survey of Business Owners, U.S. Small Business Administration Office of Advocacy Issue Brief Number 12.Google Scholar

Minority Business Development Agency. (No Date) Fact Sheet: American Indian and Alaska Native-Owned Firms. U.S. Department of Commerce. Retrieved from: www.sba.gov/sites/default/files/SBO_Facts_AIANOB.pdf.Google Scholar

Native CDFI Network. (2017). Revisiting Native American Entrepreneurship in South Dakota’s Nine Reservations. Rapid City, SD: Native CDFI Network.Google Scholar

Ojeifo, S. A. (2013). “Entrepreneurship Education in Nigeria: A Panacea for Youth Unemployment.” Journal of Education and Practice, 4(6), 61–67.Google Scholar

Pardilla, M., Prasad, D., Suratkar, S., and Gittelsohn, J. (2014). “High Levels of Household Food Insecurity on the Navajo Nation.” Public Health Nutrition, 17(1), 58–65.CrossRefGoogle ScholarPubMed

Pearsall, Sarah M. S. (2015). “Madam Sacho: How One Iroquois Woman Survived the American Revolution.” Humanities, 36(3).Google Scholar

Rasheed, H. S., and Rasheed, B. Y. (2003). “Developing Entrepreneurial Characteristics in Minority Youth: The Effects of Education and Enterprise Experience.” In Stiles, C. H., and Galbraith, C. S., eds., Ethnic Entrepreneurship: Structure and Process, 261–77. Bingley, UK: Emerald Group Publishing Limited.Google Scholar

Reséndez, A. (2016). The Other Slavery: The Uncovered Story of Indian Enslavement in America. New York: Houghton Mifflin Harcourt.Google Scholar

Stinchcomb, G. E., Messner, T. C., Driese, S. G., Nordt, L. C., and Stewart, R. M. (2011). “Pre-colonial (AD 1100–1600) Sedimentation Related to Prehistoric Maize Agriculture and Climate Change in Eastern North America.” Geology, 39(4), 363–66.CrossRefGoogle Scholar

Strickland, R. (1985). “Genocide-at-Law: An Historic and Contemporary View of the Native American Experience.” U. Kan. L. Rev., 34, 713.Google Scholar

Trombold, C. D., Audouze, F., Renfrew, C., Schlanger, N., Sherratt, A., Taylor, T., and Ashmore, W. (1991). Ancient Road Networks and Settlement Hierarchies in the New World. Cambridge: Cambridge University Press.Google Scholar

Usner, D. H. (1992). Indians, Settlers, & Slaves in a Frontier Exchange Economy: The Lower Mississippi Valley Before 1783. Chapel Hill: University of North Carolina Press.Google Scholar

U.S. Small Business Administration. (No Date) American Indian- and Alaska Native-Owned Businesses in the United States. Retrieved from: www.sba.gov/sites/default/files/SBO_Facts_AIANOB.pdf.Google Scholar

Walstad, W. B., and Kourilsky, M. L. (1998). “Entrepreneurial Attitudes and Knowledge of Black Youth.” Entrepreneurship Theory and Practice, 23(2), 5–18.CrossRefGoogle Scholar

White, R. (2011). Railroaded: The Transcontinentals and the Making of Modern America. New York: W. W. Norton & Company.Google Scholar

Wishart, D. M. (1995). “Evidence of Surplus Production in the Cherokee Nation Prior to Removal.” The Journal of Economic History, 55(1), 120–38.Google Scholar