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CHAPTER I - Liqueurs, Cordials, Punch, Brandies, Possets, Made-Wines, and Beers

Published online by Cambridge University Press:  05 May 2014

Christian Isobel Johnstone
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The Cook and Housewife's Manual
Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
 , pp. 447 - 462
Publisher: Cambridge University Press
Print publication year: 2013
First published in: 1827

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