Book contents
- Consumption, Status, and Sustainability
- New Directions In Sustainability And Society
- Consumption, Status, and Sustainability
- Copyright page
- Contents
- Figures
- Tables
- Contributors
- Preface
- 1 Standing Out, Fitting In, and the Consumption of the World
- Part I Status Competition and Hierarchy in Human Societies
- Part II Variability in Status Consumption
- Part III Continuity and Discontinuity
- 6 The Never-Ending Feast Redux
- 7 The Status of Archaeological Knowledge in the Study of Status
- 8 Signs of Power and the Power of Signs
- 9 Status, Consumption, and Intersectionality in Sustainability Research
- Part IV Bending the Curve
- Index
- References
6 - The Never-Ending Feast Redux
Food, Status Competition, and the Anthropology of Overconsumption
from Part III - Continuity and Discontinuity
Published online by Cambridge University Press: 30 July 2021
Book contents
- Consumption, Status, and Sustainability
- New Directions In Sustainability And Society
- Consumption, Status, and Sustainability
- Copyright page
- Contents
- Figures
- Tables
- Contributors
- Preface
- 1 Standing Out, Fitting In, and the Consumption of the World
- Part I Status Competition and Hierarchy in Human Societies
- Part II Variability in Status Consumption
- Part III Continuity and Discontinuity
- 6 The Never-Ending Feast Redux
- 7 The Status of Archaeological Knowledge in the Study of Status
- 8 Signs of Power and the Power of Signs
- 9 Status, Consumption, and Intersectionality in Sustainability Research
- Part IV Bending the Curve
- Index
- References
Summary
Using feasting as a lens through which to view consumption, competition, and status, this chapter considers how “equality” can be destructive of collective values and sustainability.
- Type
- Chapter
- Information
- Consumption, Status, and SustainabilityEcological and Anthropological Perspectives, pp. 147 - 170Publisher: Cambridge University PressPrint publication year: 2021
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