Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-05T11:38:55.421Z Has data issue: false hasContentIssue false

6 - Inflation, devaluation, and export taxes, 1870–1904

Published online by Cambridge University Press:  06 October 2009

Get access

Summary

Most Colombian historians agree that between 1880 and 1886 changes in economic policy and in the constitution bring the Radical period to an end. Monetary policies – the creation of the national bank, the ending of the right of the commercial banks to issue currency, and finally the imposition of the curso forzoso (the forced acceptance of paper money) – are seen by these historians as mechanisms for redirecting investment towards production, reviving the economy, and promoting coffee exports. Political centralism and the new extended Presidential powers and term are seen as essential to national unity, gravely threatened by the federalist anarchy of the free-trade era.

I do not intend to give a full account of all these complexities, crucial as their interaction was in the formation of the contemporary Colombian state and in maintaining its legitimacy. I must concentrate on one part of the Regeneration's economic ‘programme’ and its impact specifically on the expansion of coffee.

I hope to show that economic policy did not have as its objective promoting coffee exports or channelling savings to investment in coffee. Nor did it have a long-term coincidental effect of encouraging the sector, and it is therefore not possible to attribute to it a positive role in the first cycle of expansion. In this chapter I shall show that the opposition to the new policies that came from bankers, importers, and exporters was not derived just from their being now relatively isolated from political power, whereas they had previously been the beneficiaries of official favour. This opposition was much more widely based, and it went far beyond what one would expect if it were just a matter of the mere immediate economic interests of these groups.

Type
Chapter
Information
Coffee in Colombia, 1850–1970
An Economic, Social and Political History
, pp. 121 - 140
Publisher: Cambridge University Press
Print publication year: 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×