Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-26T17:16:05.990Z Has data issue: false hasContentIssue false

144 - Pasteurella Multocida

from Part XVIII - Specific Organisms – Bacteria

Published online by Cambridge University Press:  05 March 2013

Naasha J. Talati
Affiliation:
Emory University School of Medicine
David S. Stephens
Affiliation:
Emory University School of Medicine
David Schlossberg
Affiliation:
Temple University School of Medicine, Philadelphia
Get access

Summary

Pasteurella multocida (“killer of many species”) is a gram-negative, pleomorphic coccobacillus best known for its association with soft-tissue infections after animal bites. However, this organism is also capable of causing invasive and life-threatening infections.

Pasteurella multocida is found worldwide. It commonly colonizes the upper respiratory tract of many animals, most notably cats (70% to 90%) and dogs (50% to 66%). Human infection is usually related to animal exposure. Direct inoculation by a bite or scratch is the most common mode of transmission of P. multocida to humans. Inoculation can also occur by nontraumatic animal contact, such as when a wound is licked by an animal. The second mode of transmission is by colonization of the human respiratory tract occurring with exposure to animals such as nuzzling or grooming of pets. The organism has been cultured from the respiratory tract of healthy veterinary workers and animal handlers as well as from ill patients. Infections can also occasionally occur with no history of animal contact.

There are several species and subspecies of Pasteurella, but the most common ones causing human disease are P. multocida, Pasteurella dagmatis, Pasteurella canis, and Pasteurella stomatis. These organisms are nonmotile, gram-negative facultative anaerobes that on Gram stain can resemble Haemophilus and Neisseria species. The organism grows well on sheep and chocolate agar and appears as watery mucoid blue colonies.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×