Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-23T04:56:03.988Z Has data issue: false hasContentIssue false

123 - Anthrax and Other Bacillus Species

from Part XVIII - Specific Organisms – Bacteria

Published online by Cambridge University Press:  05 March 2013

Boris Velimirovic
Affiliation:
World Health Organization, Pan American Health Organization
David Schlossberg
Affiliation:
Temple University School of Medicine, Philadelphia
Get access

Summary

Anthrax is primarily a disease of grazing domestic animals. It is an acute disease caused by the spore-forming, gram-positive, nonmotile, toxin-producing aerobic rod Bacillus anthracis. It is the oldest known zoonosis with worldwide distribution: rare and sporadic and almost dis-appearing in the United States and in central and northern Europe, moderately common in southern Europe, and common in the former Soviet Union, in tropical and subtropical Africa, Asia, the Caribbean, and South America. The most affected countries are Turkey, Afghanistan, Iran, Pakistan, the Central Asian republics of the former Soviet Union, and sub-Saharan and South Africa. The incidence of human anthrax has decreased considerably in all countries since the introduction of an effective vaccine for use in animals. The frequency of infections in humans depends on the prevalence of the disease in livestock, which increases in years of drought.

EPIDEMIOLOGY

The ability to form spores permits the organism to survive environmental and disinfective measures that destroy most other bacteria. Public health problems largely arise from its long persistence in the soil (up to 90 years). In the Anglo-American biologic warfare experiments conducted in 1942 to 1943 on the uninhabited island of Gruinard off the western coast of Scotland, an estimated 4 × 1014 spores were exploded over the surface. Animal tests for more than 20 years demonstrated the persistence of virulent spores, eventually eliminated by disinfection of the area with a mixture of formaldehyde and sea water.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×