Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-06T12:08:50.236Z Has data issue: false hasContentIssue false

III.10 - Soft Drinks

from Part III - Dietary Liquids

Published online by Cambridge University Press:  28 March 2008

Kenneth F. Kiple
Affiliation:
Bowling Green State University, Ohio
Get access

Summary

In considering the human body’s demand for food and nutrition, the simple need for liquid refreshment is sometimes overlooked. Although this fundamental physiological requirement can be satisfied by drinking an adequate supply of pure water, most people, when given a choice, prefer to achieve the required level of liquid intake with a variety of flavored drinks to stimulate the palate.

Soft drinks are usually defined as nonalcoholic, water-based drinks, although a few may contain alcohol, albeit in quantities too small to warrant their classification as “hard liquor.” Soft drinks are usually sweetened – soda water being an obvious exception – and flavored with food acids, essences, and sometimes fruit juices. They are often carbonated – that is, charged with carbon dioxide gas – and, indeed, in North America are referred to as carbonated beverages. In some countries, including the United Kingdom, there is a significant retail market for concentrated soft drinks intended for dilution at home before consumption. Soft drinks in powdered form are similarly marketed for preparation at home. In addition, uncarbonated, ready-to-drink soft drinks are also found.

The flavors of soft drinks may be derived from fruits, nuts, berries, roots, herbs, and other plants. Moreover, fruit (and to some extent vegetable) juices, as such, have grown in popularity in recent years and have come to be included among the soft drinks. In many countries, soft drinks are distinguished from hard liquor by the higher taxation of stronger drinks, for example through excise duties, and the term “nonalcoholic” can sometimes mean merely “non-excisable.” However, soft drinks are frequently subject to other taxes, though usually at lower levels than those that are levied on alcoholic drinks. Soft drinks are often distinguished from medicines by legislation. In the past, these distinctions were less precise, and a historical study of soft drinks will include products that began with a mainly medicinal purpose but are regarded today as simple refreshment.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Barber, R., ed. 1988. The worlds of John Aubrey. London.Google Scholar
Barlowe, Arthur. [1589]1970. The discovery of Virginia. In The Tudor venturers: Selected from ‘The principal navigations, voyages, traffics and discoveries of the English nation made by sea or over land, ’ by Richard Hakluyt, ed. Hampden, J.. London.Google Scholar
Bateson, M., ed. 1901. Records of the borough of Leicester. 4 vols. London.Google Scholar
Carpenter, K. J. 1986. The history of scurvy and vitamin C. New York.Google Scholar
Chadwick, Edwin. 1833. The Poor Laws of London and Berkshire. London.Google Scholar
Darwin, Erasmus. 1794. Zoonomia. London.Google Scholar
Dodd, George. 1856. The food of London. London.Google Scholar
Fuller, T. [1662]1965. The history of the worthies of England. London.Google Scholar
Goold, Joseph. 1880. Aerated waters and how to make them. London.Google Scholar
,Harrod’s Stores, Ltd. 1972. Victorian shopping: Harrod’s catalogue, 1895. Introduced by Alison Adburgham. London.
Henry, T. 1781. A mode of impregnating water in large quantities with fixed air. Warrington, England.Google Scholar
Hicks, D., ed. 1990. The production and packaging of noncarbonated fruit juices and fruit beverages. New York.Google Scholar
Hunt, T., ed. 1862. Correspondence of Leigh Hunt. 2 vols. London.Google Scholar
Jekyll, G., and Jones, S. R.. 1939. Old English household life. London.Google Scholar
Kirkby, W. 1902. The evolution of artificial mineral waters. Manchester.Google Scholar
Magellan, J. H. 1777. Description of a glass apparatus for making … the best mineral waters of Pyrmont, Spa, Seltzer, Seydschutz, Aix-la-Chapelle…. London.Google Scholar
Martin, M. W. 1962. Twelve full ounces (Pepsi-Cola). New York.Google Scholar
Mayhew, Henry. 1851. London labour and the London poor. 3 vols. London.Google Scholar
Mitchell, A. J., ed. 1990. Formulation and production of carbonated soft drinks. New York.Google Scholar
Nichols, S. 1994. Vimto – the story of a soft drink. Preston, England.Google Scholar
Pendergrast, M. 1993. For God, country and Coca-Cola. London.Google Scholar
Pereira, Jonathan. 1843. Treatise on food and diet. London.Google Scholar
Priestley, J. 1772. Directions for impregnating water with fixed air. London.Google Scholar
Pringle, J. 1774. A discourse on the different kinds of air. London.Google Scholar
Riley, J. J. 1958. A history of the American soft drink industry. Washington, D.C.Google Scholar
Rutt, J. T., ed. 1831. Life and correspondence of Joseph Priestley. 2 vols. London.Google Scholar
Simmonds, W. H. 1905. The practical grocer. 4 vols. London.Google Scholar
Simmons, D. A. 1983. Schweppes – the first two hundred years. London.Google Scholar
Sulz, Charles H. 1888. A treatise on beverages or the complete practical bottler. New York.Google Scholar
Tressler, D. K., and Joslyn, M. A.. 1961. Fruit and vegetable juice processing technology. Westport, Conn.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×