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I - Parchment and paper, ruling and ink

from 5 - Technology of production of the manuscript book

Published online by Cambridge University Press:  28 November 2008

Nigel J. Morgan
Affiliation:
University of Cambridge
Rodney M. Thomson
Affiliation:
University of Tasmania
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Summary

Right through our period even the humblest books were relatively expensive items, luxury books with illumination astronomically so. This was because even the most basic materials of book manufacture were themselves expensive, and their preparation involved considerable and skilled labour. Cheapness, and therefore availability to a wider market, could only be achieved, from c.1300 by the use of paper rather than membrane for writing on, and at all times by writing small and heavily abbreviated script so as to cram the maximum amount of text into the smallest number of leaves.

The preferred writing material, however, was always membrane (parchment), that is the skin of sheep or calves (vellum), virtually indistinguishable, carefully prepared in a way more or less standard over time and all over Europe. The skin of these animals, when appropriately trimmed, yields a rectangle of approximately the same size and proportions, thus determining both the size and shape of the books made from it. Folded once, the sheet will produce a bifolium (double page) of the largest format (folio), used sparingly, for grand books such as the great illuminated Bibles of the twelfth century, and for Missals and noted service-books at the end of the period. The leaves of these largest of books measure some 500–600 × 350–425 mm. Folding twice produces four leaves (two bifolia) of quarto format (c. 250–350 × c. 150– 250 mm), the norm at all times but especially for the standard monastic books of the twelfth century; later the proportion of smaller books, produced by folding the original skin one more time (producing eight leaves, octavo) becomes greater.

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Publisher: Cambridge University Press
Print publication year: 2008

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