Book contents
- Frontmatter
- 1 The palaeo-ecology of the African continent: the physical environment of Africa from earliest geological to Later Stone Age times
- 2 Origins and evolution of African Hominidae
- 3 The earliest archaeological traces
- 4 The cultures of the Middle Palaeolithic/Middle Stone Age
- 5 The Late Palaeolithic and Epi-Palaeolithic of northern Africa
- 6 The Later Stone Age in sub-Saharan Africa
- 7 The rise of civilization in Egypt
- 8 Beginnings of pastoralism and cultivation in north-west Africa and the Sahara: origins of the Berbers
- 9 The origins of indigenous African agriculture
- 10 Old Kingdom, Middle Kingdom and Second Intermediate Period in Egypt
- 11 Early food production in sub-Saharan Africa
- 12 Egypt, 1552–664 BC
- Bibliographical essays
- Bibliography
- Index
- Fig. 3.5 The distribution of sites known or believed to be older than 1.5 million years (i.e. Oldowan). (Modified from J. D. Clark 1967.)
- Fig. 3.6 The distribution of sites known or believed to be between 1.5 and 0.7 million years (i.e. Early Acheulian and Developed Oldowan).">
- Fig. 3.7 The location of Earlier Stone Age and Lower Palaeolithic sites thought to be between 0.7 and 0.1 million years old (i.e. Acheulian plus Developed Oldowan/Hope Fountain).
- Fig. 3.16 The ‘Zinjanthropus’ site at FLK, Bed I, Olduvai Gorge. A plan showing the distribution of an old ground–surface which was uncovered by excavation. A dense patch of discarded artifacts and introduced stones (manuports) coincides with a dense patch of broken–up animal bones. (After M. D. Leakey 1971.)
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- References
9 - The origins of indigenous African agriculture
Published online by Cambridge University Press: 28 March 2008
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Book contents
- Frontmatter
- 1 The palaeo-ecology of the African continent: the physical environment of Africa from earliest geological to Later Stone Age times
- 2 Origins and evolution of African Hominidae
- 3 The earliest archaeological traces
- 4 The cultures of the Middle Palaeolithic/Middle Stone Age
- 5 The Late Palaeolithic and Epi-Palaeolithic of northern Africa
- 6 The Later Stone Age in sub-Saharan Africa
- 7 The rise of civilization in Egypt
- 8 Beginnings of pastoralism and cultivation in north-west Africa and the Sahara: origins of the Berbers
- 9 The origins of indigenous African agriculture
- 10 Old Kingdom, Middle Kingdom and Second Intermediate Period in Egypt
- 11 Early food production in sub-Saharan Africa
- 12 Egypt, 1552–664 BC
- Bibliographical essays
- Bibliography
- Index
- Fig. 3.5 The distribution of sites known or believed to be older than 1.5 million years (i.e. Oldowan). (Modified from J. D. Clark 1967.)
- Fig. 3.6 The distribution of sites known or believed to be between 1.5 and 0.7 million years (i.e. Early Acheulian and Developed Oldowan).">
- Fig. 3.7 The location of Earlier Stone Age and Lower Palaeolithic sites thought to be between 0.7 and 0.1 million years old (i.e. Acheulian plus Developed Oldowan/Hope Fountain).
- Fig. 3.16 The ‘Zinjanthropus’ site at FLK, Bed I, Olduvai Gorge. A plan showing the distribution of an old ground–surface which was uncovered by excavation. A dense patch of discarded artifacts and introduced stones (manuports) coincides with a dense patch of broken–up animal bones. (After M. D. Leakey 1971.)
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- References
Summary
NATURE OF THE EVIDENCE
This chapter can only open with a warning that evidences for the origin of indigenous African agriculture are very weak and inadequate, and that we can only sketch the development in the most general and tenuous terms at the present time. An indigenous agriculture did emerge. African plants were domesticated by Africans in Africa and a complete system with a village-farming pattern evolved. The list of crop plants is impressive and includes all the usual categories of cereals, pulses, root and tuber crops, fruits, vegetables, oil and fibre plants, drugs, narcotics, magic and ritual plants. The system spread over much of the continent and was adequate to support the high cultures of Nok, Benin, Ghana, Mali and a variety of other Sudanic and East African kingdoms.
A great deal of our theory about plant domestication and agricultural origins is based on generalized models. We devise models to account for the transition from wild to cultivated plants and from hunting and gathering economies to an agricultural way of life. It has gradually become apparent that we are more often than not misled by such devices. Models are useful in the sense of a diagram, a chart or a map, in presenting an idea graphically, but they should never be confused with the truth. A model can be devised for each cultivated plant independently of the others and a model can be devised for each instance of agriculture successfully emerging out of a non-agricultural society, but we find no model that has universal or even very general applications.
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- The Cambridge History of Africa , pp. 624 - 657Publisher: Cambridge University PressPrint publication year: 1982
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