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Further Reading

Published online by Cambridge University Press:  15 June 2021

Frans De Bruyn
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University of Ottawa
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Peacock, R. Criticism and the Problem of Taste, Oxford: Clarendon Press, 1972.Google Scholar
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Cockburn, Catharine Trotter. Philosophical Writings, ed. Sheridan, Patricia, Peterborough, on: Broadview Press, 2006.Google Scholar
Cooper, Anthony Ashley, third Earl of Shaftesbury. Characteristics of Men, Manners, Opinions, Times, ed. Den Uyl, Douglas, Indianapolis: Liberty Fund, 2001.Google Scholar
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Hume, David An Enquiry Concerning the Principles of Morals: A Critical Edition, ed. Beauchamp, Tom L., Oxford: Clarendon Press, 1998.Google Scholar
Hume, David A Treatise of Human Nature: A Critical Edition, ed. Norton, David Fate and Norton, Mary, 2 vols., Oxford: Clarendon Press, 2007.Google Scholar
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  • Further Reading
  • Edited by Frans De Bruyn, University of Ottawa
  • Book: The Cambridge Companion to Eighteenth-Century Thought
  • Online publication: 15 June 2021
  • Chapter DOI: https://doi.org/10.1017/9781139998383.011
Available formats
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  • Further Reading
  • Edited by Frans De Bruyn, University of Ottawa
  • Book: The Cambridge Companion to Eighteenth-Century Thought
  • Online publication: 15 June 2021
  • Chapter DOI: https://doi.org/10.1017/9781139998383.011
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Further Reading
  • Edited by Frans De Bruyn, University of Ottawa
  • Book: The Cambridge Companion to Eighteenth-Century Thought
  • Online publication: 15 June 2021
  • Chapter DOI: https://doi.org/10.1017/9781139998383.011
Available formats
×