Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-03T01:36:00.325Z Has data issue: false hasContentIssue false

Can we tell our age from our biochemistry?

Published online by Cambridge University Press:  06 August 2010

A. Bailey
Affiliation:
BUPA Medical Centre, Medical Information Technology, Intercity House, Victoria Street, Bristol, U.K.
Get access

Summary

INTRODUCTION

Disease becomes more common with increasing age. Changes in connective tissue associated with the ageing process hastens degeneration of the vasculature leading to increasing cardio- and cerebro-vascular disease with age. As the internal organs function less efficiently with age, alterations in hormone levels and changes in the immune system lead to an increase in endocrine disorders, bone fragility and infectious disease in later life. Most cancers also are commoner in the elderly. The reason for this is not clear, but as life expectancy increases so does the incidence of cancer. Moreover, modern therapeutics allows many conditions to be treated well into the seventh and eighth decade to the extent that it is now often difficult to know what primary cause of death to put on the certificate of a recently decreased octogenarian.

At the BUPA Medical Centre we have been carrying out routine health screening for the last ten years. This paper presents data on biochemical constituents of blood and the changes that are seen in different age groups.

HEALTH SCREENING

The object of health screening is to detect disease at a ‘sub-clinical’ or a ‘pre-symptomatic’ phase in the belief that it will be more amenable to treatment at an early stage rather than at a late one (Beric Wright & Bailey, 1982). However, the majority of subjects attending a screening centre do not have overt disease and their characteristics can be used to study the relationship of age, among other factors, to the levels of various physiological and biochemical measurements. Four patterns of biochemical change associated with age are presented.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×