Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-29T08:53:15.124Z Has data issue: false hasContentIssue false

28 - Registration Requirements of Biological Control Agents in Germany and in the European Union

Published online by Cambridge University Press:  07 May 2010

Heikki M. T. Hokkanen
Affiliation:
University of Helsinki
James M. Lynch
Affiliation:
University of Surrey
Get access

Summary

Introduction

The number of plant protection products and active ingredients has been considerably reduced in Germany during the 5 years since the new Plant Protection Act (Gesetz zum Schutz der Kulturpflanzen) of September 1986 came into force. The number of registered plant protection products now amounts to 851 formulations with 216 active ingredients (18 August 1993, Fig. 28.1). The decline is a result of the consistent application of more stringent requirements for product registration.

In the coming years, the number of authorizations is expected to decrease further. Authorizations made before the Plant Protection Act of 1986 have expired and today's requirements for re-registration are tougher. Only about 25% of the plant protection products that were registered in West Germany in 1986, have already become subject to the new Plant Protection Act. In the new Bundeslander (Federal States) in eastern Germany, old registrations are valid until the end of 1995 with the exception of some products banned in Germany and some whose use is not acceptable. It is assumed that about 90% of them do not comply with the requirements for reregistration. Although the range of plant protection products has decreased in Germany, there was no marked effect on their usage until 1989. In the late 1980s consumption of active ingredients in West Germany amounted to about 36000 tonnes p.a., but dropped after 1989. About 33000 tonnes were sprayed in West Germany in 1990. In 1992 33 570 tonnes were sold in united East and West Germany, although the acreage nearly doubled after unification (Table 28.1).

Type
Chapter
Information
Biological Control
Benefits and Risks
, pp. 283 - 290
Publisher: Cambridge University Press
Print publication year: 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×