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Chapter 78 - Starvation

from Section 8 - Energy Balance

Published online by Cambridge University Press:  31 July 2019

David Chambers
Affiliation:
Salford Royal NHS Foundation Trust
Christopher Huang
Affiliation:
University of Cambridge
Gareth Matthews
Affiliation:
University of Cambridge
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Summary

Starvation is defined as the failure to ingest or absorb sufficient dietary calories to sustain normal body function, resulting in behavioural, physical and metabolic changes.

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Publisher: Cambridge University Press
Print publication year: 2019

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References

Further reading

Fawcett, W. J., Ljungqvist, O.. Starvation, carbohydrate loading, and outcome after major surgery. BJA Education 2017; 17(9): 312–16.CrossRefGoogle Scholar
Jones, C., Badger, S. A., Hannon, R.. The role of carbohydrate drinks in pre-operative nutrition for elective colorectal surgery. Ann R Coll Surg Engl 2011; 93(7): 504–7.CrossRefGoogle ScholarPubMed
Denner, A. M., Townley, S. A.. Anorexia nervosa: perioperative implications. Continuing Educ Anaesth Crit Care Pain 2009; 9(2): 61–4.CrossRefGoogle Scholar
Kraft, M. D., Btaiche, I. F., Sacks, G. S.. Review of the refeeding syndrome. Nutr Clin Pract 2005; 20(6): 625–33.CrossRefGoogle ScholarPubMed

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