Published online by Cambridge University Press: 08 August 2009
INTRODUCTION
A brief history
In the 1920s Frederick Griffith, a medical officer at the Ministry of Health in Britain, made a significant discovery regarding Streptococcus pneumoniae, a bacterium that caused a pneumonia epidemic in London. While examining the strain variability within different groups of pneumococci, Griffith noted that an avirulent strain of the bacterium could revert to the virulent type or remain unchanged following subculture (37). Because this phenomenon enabled the bacterium to acquire a novel heritable phenotype, Griffith coined the term “transformation principle” to describe the phenotypic changes he observed.
In his classic experiment, Griffith studied a highly infective, encapsulated S strain that formed smooth colonies, and an avirulent R strain, which had no capsule and formed rough colonies when grown on blood agar (37). When healthy mice were injected with the S strain, they died of septice- mia, whereas separate admission of the R strain or the heat-killed S strain appeared to be harmless. However, when the live R strain and the heat-killed S strain were injected simultaneously, the mice died. Surprisingly, when blood samples drawn from these dead animals were analyzed, both R and S live strains were detected. Based on these results, Griffith concluded that a “transforming factor”, present in the heat-killed S strain, was able to “transform” an avirulent R strain into a capsulated, virulent S strain.
Over the next few decades, Griffith's inspiring work on transformation was followed up by a number of scientists.
To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.