Mollusc and crustacean consumption in the first 1000 d may improve maternal and child health by providing essential nutrients. However, in some contexts, molluscs and crustaceans have been associated with allergies and environmental contamination, potentially leading to adverse health and development outcomes. It is unclear whether the health benefits of consuming molluscs and crustaceans, collectively classified as shellfish in nutrition, are outweighed by the potential risks to pregnant women and children. We conducted a scoping review (PROSPERO: CRD42022320454) in PubMed, Scopus and EBSCO Global Health of articles published between January 2000 and March 2022 that assessed shellfish consumption during pregnancy, lactation or childhood (0–2 years) in relation to maternal health, child health or child development. A total of forty-six articles were included in this review. Overall, shellfish consumption was associated with higher biomarkers of environmental contaminants, with mercury being the most studied and having the strongest evidence base. The limited research on nutritional biomarker status shows an association between shellfish consumption and iodine status. Preterm birth was not associated with shellfish consumption, but newborn anthropometry showed mixed results, with several studies reporting lower birth weight with higher shellfish consumption. The few studies that examined child development and maternal health outcomes reported no significant associations. This review revealed trade-off health risks and benefits with inclusion of molluscs and crustaceans in the dietary patterns of mothers and young children. More research is needed to understand how these aquatic animal-source foods may be safely consumed and leveraged for improving human nutrition.

There is an important small-scale fishery using mechanized dredges and targeting clams (mainly wedge clam Donax trunculus and striped venus clam Chamelea gallina) along the Catalan coast (NW Mediterranean Sea). This study evaluated for the first time the discards and impact of mechanized clam dredging on the Catalan coast. To this end, three surveys were performed on board standard clam vessels (September and November 2016 and January 2017). Surveys were conducted in the three main clam fishing areas (Rosas Bay, South Barcelona and Ebro Delta). The composition of discards and the impact caused to discarded species was assessed using a three-level scale (undamaged; minor or partial damage; and lethal damage). Our study revealed that a large proportion of the catch (between 67–82% weight) is discarded. Even though about 63% of the discarded species were undamaged, 11% showed minor or partial damage and 26% lethal damage. Infaunal and epifaunal species with soft-body or fragile shells were the most impacted by the fishing activity (e.g. the sea urchin Echinocardium mediterraneum (~89%) and the bivalve Ensis minor (~74%)). Our results showed different levels of impact by target species and fishing area.

After decades of study, much remains unknown about the foraging practices of the earliest inhabitants of Puerto Rico. Here, we present an analysis of the malacological assemblages of two neighboring and (partially) contemporary early sites from the island's southwest, finding intriguing intersite differences in shellfish collection practices. We attribute this diversity to differences in site type, chronology, or changes in local coastal configuration. This work not only provides insights into prehistoric Puerto Rican foraging dynamics but also demonstrates the importance of considering factors including intra-age chronology, site type, and changes in paleoenvironmental conditions when considering ancient foraging practices.

Toxoplasma gondii (T. gondii) is known for its ability to infect warm-blooded vertebrates. Although T. gondii does not appear to parasitize cold-blooded animals, the occurrence of T. gondii infection in marine mammals raises concerns that cold-blooded animals (frogs, toad, turtles, crocodiles, snakes, and fish) and shellfish are potential sources of T. gondii. Therefore, this systematic review aimed to determine the prevalence of T. gondii in mollusks and cold-blooded animals worldwide. We searched PubMed, ScienceDirect, ProQuest, Scopus, and Web of Science from inception to 1 August 2020 for eligible papers in the English language and identified 26 articles that reported the prevalence of T. gondii in mollusks and cold-blooded animals. These articles were subsequently reviewed and data extracted using a standard form. In total, 26 studies [involving 9 cross-sectional studies including 2988 samples of cold-blooded animals (129 positive cases for T. gondii) and 18 cross-sectional studies entailing 13 447 samples of shellfish (692 positive cases for T. gondii)] were included in this study. Although this study showed that shellfish and cold-blooded animals could be potential sources of T. gondii for humans and other hosts that feed on them, further investigations are recommended to determine the prevalence of T. gondii in shellfish and cold-blooded animals.

Waterfall Bluff is a rock shelter in eastern Pondoland, South Africa, adjacent to a narrow continental shelf that limited coastline movements across glacial/interglacial cycles. The archaeological deposits are characterized by well-preserved stratigraphy, faunal, and botanical remains alongside abundant stone artifacts and other materials. A comprehensive dating protocol consisting of 5 optically stimulated luminescence ages and 51 accelerator mass spectrometry 14C ages shows that the record of hunter-gatherer occupations at Waterfall Bluff persisted from the late Pleistocene to the Holocene, spanning the last glacial maximum and the transition from the Pleistocene to the Holocene. Here, we provide detailed descriptions about the sedimentary sequence, chronology, and characteristics of the archaeological deposits at Waterfall Bluff. Remains of marine mollusks and marine fish also show, for the first time, that coastal foraging was a component of some hunter-gatherer groups’ subsistence practices during glacial phases in the late Pleistocene. The presence of marine fish and shellfish further demonstrates that hunter-gatherers selectively targeted coastal resources from intertidal and estuarine habitats. Our results therefore underscore the idea that Pondoland's coastline remained a stable and predictable point on the landscape over the last glacial/interglacial transition being well positioned for hunter-gatherers to access resources from the nearby coastline, narrow continental shelf, and inland areas.

The aim of this study was to assess the associations of intake of different types of meat with semen parameters and reproductive hormones in healthy young men. This cross-sectional study included 206 men, 18–23 years, from Southern Spain. All men completed a validated FFQ, underwent a physical examination, and provided blood and semen samples. Multivariable linear regression was used to evaluate the associations between meat intake with semen quality parameters and reproductive hormones. Total meat intake was unrelated to semen quality or reproductive hormone levels. When subgroups of meat were separately considered, however, shellfish intake was positively related to progressive motility. The adjusted percentages of progressively motile spermatozoa for men in increasing quartiles of shellfish intake were 45·2, 42·0, 49·4 and 53·2 % with a significant linear trend across quartiles (Ptrend≤0·001). In contrast, men who consumed organ meats had significantly lower progressive sperm motility (51·5 v. 42·8 %; P = 0·001) and higher luteinising hormone levels (4·0 v. 4·6 IU/l; P = 0·03) compared with men who did not consume organ meats. Intake of shellfish and organ meats was low in this population, however. Given the scarcity of data on the relation between specific types of meat with semen quality and reproductive hormone levels, additional research is needed to confirm or refute these findings.

Estimates of demand parameters for disaggregate finfish and shellfish products were obtained using scanner data from a retail food firm in Houston. Demand for the various products was elastic (except for oysters); in general, cross-price effects play a statistically significant role in pounds sold per 1000 customers. Own-advertisement effects are important, but cross-advertisement effects are generally marginal. Seasonality is a key factor in purchases of most finfish and shellfish products.

Coastal lagoons are highly variable environments that may act as hotspots of genetic diversity as a consequence of their ecological role as nursery habitats of marine species with both ecological and fisheries importance. The edible cockle (Cerastoderma edule) is a commercially important shellfish resource inhabiting coastal lagoons in Europe and their fisheries management urgently needs genetic studies to design appropriate strategies to promote the recovery of exploited populations. The aim of this study was to assess the C. edule genetic diversity and population structure at a small geographic scale, inside Ria Formosa coastal lagoon (southern Portugal) using mitochondrial cytochrome oxidase I sequences in six locations. Outcomes pointed to a common pattern of high haplotype diversity and non-significant genetic structuring inside the Ria Formosa lagoon. A high level of gene flow was detected between all localities and the presence of a single stock from a genetic point of view may be considered for fisheries management purposes. The existence of a high number of haplotypes and high values of haplotype diversity of C. edule in Ria Formosa lagoon could be consistent with the hypothesis that higher genetic diversity is expected in populations occurring in coastal lagoons, suggesting that lagoons could increase standing genetic variation and an adaptive potential of lagoon populations as an ecological response to a highly variable environment.

The north-west Atlantic amphipod Ptilohyale littoralis has been introduced to The Netherlands. After its initial discovery in the port of Rotterdam, additional specimens were collected near the national centre of shellfish trade and culture Yerseke and along the Westerschelde estuary, which leads to the port of Antwerp.

Infections with Vibrio spp. have frequently been associated with consumption of bivalve molluscs, especially oysters, but illness associated with clams has also been well documented. We describe the 2312 domestically acquired foodborne Vibrio infections reported to the Cholera and Other Vibrio Illness Surveillance system from 1988 to 2010. Clams were associated with at least 4% (93 persons, ‘only clams’) and possibly as many as 24% (556 persons, ‘any clams’) of foodborne cases. Of those who consumed ‘only clams’, 77% of infections were caused by V. parahaemolyticus. Clam-associated illnesses were generally similar to those associated with other seafood consumption. Clams associated with these illnesses were most frequently harvested from the Atlantic coastal states and eaten raw. Our study describes the contribution of clams to the overall burden of foodborne vibriosis and indicates that a comprehensive programme to prevent foodborne vibriosis need to address the risks associated with clams.

Boccardia proboscidea is recorded for the first time in UK waters. Specimens were discovered at two intertidal sites on the Isle of Skye.

An outbreak of gastroenteritis affected at least 240 persons who had eaten at a gourmet restaurant over a period of 7 weeks in 2009 in England. Epidemiological, microbiological, and environmental studies were conducted. The case-control study demonstrated increased risk of illness in those who ate from a special ‘tasting menu’ and in particular an oyster, passion fruit jelly and lavender dish (odds ratio 7·0, 95% confidence interval 1·1–45·2). Ten diners and six staff members had laboratory-confirmed norovirus infection. Diners were infected with multiple norovirus strains belonging to genogroups I and II, a pattern characteristic of molluscan shellfish-associated outbreaks. The ongoing risk from dining at the restaurant may have been due to persistent contamination of the oyster supply alone or in combination with further spread via infected food handlers or the restaurant environment. Delayed notification of the outbreak to public health authorities may have contributed to outbreak size and duration.

As there is little evidence of pollution affecting the health of fish and shellfish on a global scale, this paper attempts to put into perspective the pollution/fish disease relationship by reviewing examples of studies and reports in the historic and current literature. Although there is no dispute that pollution can affect the health of aquatic organisms under laboratory conditions and may be responsible for the decline of populations of such animals in some inland waters and some estuaries, most of the evidence for pollution causing or increasing disease in fish in open waters is circumstantial. Historical data proves that almost all fish and shellfish diseases known today have been described since the end of the last century. However, it is also known that water pollution, especially in inland waters, has for the past 400-500 years been the result of urbanization and industrialization. This has resulted in some major rivers becoming devoid of or deficient in fish stocks. The concern that pollution may influence the health status of fish and shellfish stocks has increased over the past 20 years. Initial attention was paid to epidermal diseases, including fin-rot in demersal fish, and protozoan diseases in molluscs in the heavily polluted bays and estuaries in North America. As the interest in this subject spread, it became political, and often controversial, especially amongst the North Sea countries. The disagreements have largely been settled amongst scientists because international bodies, such as the International Council for Exploration of the Sea (ICES), established workshops to investigate sampling methods and disease-reporting techniques. Recommendations from those workshops have contributed to some form of standardization for field work and the subject, although largely subjective, has some objective approaches which are described. As there are variable, interacting biological and physical influences in the aquatic environment, it is difficult to establish the background prevalences of diseases in populations offish and shellfish. Examples of the influences of climatic changes are presented, and these show that short-term catastrophes can be directly related. However, a more long-term problem is water acidification resulting largely from anthropogenic activities. In parts of Scandinavia this has, and is, leading to decimation offish stocks in inland waters. In general, diseases in fish and shellfish are very localized, but there is concern amongst scientists that certain cancers, especially liver tumours, occurring in demersal fish inhabiting polluted estuarine and coastal waters, are related to the release of chemicals, e.g. hydrocarbons, pesticides and heavy metals. This subject is discussed in detail, with examples of the author's own studies in North Sea fish. It is concluded that cancers in fish are of extremely low prevalence, and only present in a very few species, and then only in the oldest animals. Though changes in disease pattern may well be an indication of adverse environmental effects, further research is necessary for conclusive evidence.

Seagrass meadows support high biodiversity and are important for invertebrate harvesting activities in developing countries. The aim of this study was to estimate the social and ecological effects of invertebrate harvesting, i.e. how this exploitation may affect/has affected seagrass variables (biomass, shoot density and canopy height), macrofaunal community structure, the use and importance of these resources for the livelihood of local people over time. A multi-disciplinary approach was used, including interviews with harvesters, observations of the number/activities of invertebrate harvesters, and a biological field study in Zanzibar, Tanzania. The study showed that women/children harvest invertebrates, and they prefer large seagrass patches, high to medium shoot density, and high seagrass cover. All interviewees said they had noticed a decline in seagrass distribution over the last decade,  >20% considered it a large decline. Interviewees also reported decreased numbers of animals, but no change in the number of animal species over the last decade. The main reasons for the decline of seagrass and animals according to interviewees, are an increase in the number of harvesters, and a change in attitude, i.e. people being less careful about the intertidal zone and seagrasses. Invertebrate harvesting was found important for food security and provision of cash income. The current average catch weight was ca. 2 kg/collection day/person, and 3 kg and 5 kg, 5–10 and 30 years ago respectively according to interviewees. At present, the harvesting women earn ca 60–70% and ca 40% of what they would have if catches were the same sizes as they were 5–10 and 30 years ago respectively, according to our calculations. The field sampling within seagrass beds showed that an inaccessible/remote site had significantly higher invertebrate abundance and species richness/diversity than an exploited site (ANOVA). Multivariate statistics further revealed weak but significant differences for animal abundance and biomass between these sites. By combining findings from both interviews and field sampling this study shows that invertebrate harvesters can influence macrofaunal community structure in seagrass meadows, which in turn results in negative impacts on local harvesters’ economy and livelihood.

This work focuses on investigating the potential of calcein and manganese as growthmarkers of the common cockle (Cerastoderma edule) in the bay of Somme(France). Recapture of shells, previously marked using a chemical marking and then bred innatural conditions, was performed in order to determine the shell growth patterns. Calceinmarking has shown a fluorescent increment in shells after only 30 min immersion time at150 mg L-1, but also for shells immersed 3 h at 50 mg L-1. Likewise,manganese shell marking was revealed under cathodoluminescence for shells immersed 1 h at120 mg L-1 as well as for shells which spent 4 h at 90 mg L-1. Anumerical analysis performed on each marked cockles has revealed 23 micro-incrementsbetween the mark and the ventral edge of the valves, corresponding to the 23 tides thatoccurred during the 12 days at liberty post marking. The periodicity of incrementformation is thus validated for a tidal frequency. The growth rates of C.edule, ranged from 11.67 to 19.94 μm d-1, decreasedsignificantly with increasing shell length. This preliminary study gives a clue to theunderstanding of cockle growth and could be used in shellfish production for cockle agemonitoring, but also for chemical analysis to learn more about biomineralization processof this species.

Little is known about the impacts of intensive shellfish farming on intertidal ecosystems. To assess such impacts, several indices of ecosystem structure and select geochemical characteristics were contrasted among three intertidal regions, which represented a gradient of shellfish farming activities, namely (1) no active aquaculture, (2) actively farmed for three years and (3) actively farmed for five years. All three intertidal regions were located in Baynes Sound (British Columbia, Canada) and were geographically similar. Among the three beaches, species richness, community composition, bivalve abundance, biomass, distribution, and composition and surficial sediment per cent organic matter (carbon) and silt were compared. The intertidal regions that had been used for farming for three and five years had lower species richness, different bivalve composition, abundance and distributions, and a foreshore community dominated by bivalves, as compared to the intertidal region where no active farming occurred. Beaches that were actively farmed also had greater accumulations of organic matter and silt. Simplification of the intertidal benthic community, coupled with accumulations of organic matter and increased siltation, may have altered the ecology of the foreshore region used for intense shellfish harvesting. To access the foreshore for shellfish farming in a sustainable manner, studies are needed to determine the scale to which intensive use of the foreshore for shellfish purposes alone is feasible without undue harm to the environment.