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The ameliorative and neuroprotective effects of dietary fibre on hyperuricaemia mice: a perspective from microbiome and metabolome
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- British Journal of Nutrition / Volume 132 / Issue 3 / 14 August 2024
- Published online by Cambridge University Press:
- 03 June 2024, pp. 275-288
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- 14 August 2024
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Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms
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- Nutrition Research Reviews , First View
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- 18 December 2023, pp. 1-17
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Functional properties of edible insects: a systematic review
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
- Published online by Cambridge University Press:
- 25 November 2021, pp. 98-119
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The administration of a pre-digested fat-enriched formula prevents necrotising enterocolitis-induced lung injury in mice
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
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- 11 October 2021, pp. 1050-1063
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- 28 September 2022
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Combined protective effects of icariin and selenomethionine on novel chronic tubulointerstitial nephropathy models in vivo and in vitro
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- British Journal of Nutrition / Volume 127 / Issue 1 / 14 January 2022
- Published online by Cambridge University Press:
- 05 March 2021, pp. 12-22
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- 14 January 2022
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DNA methylation as a regulator of intestinal gene expression
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- British Journal of Nutrition / Volume 126 / Issue 11 / 14 December 2021
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- 15 February 2021, pp. 1611-1625
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- 14 December 2021
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Effects of dietary fat quality on metabolic endotoxaemia: a systematic review
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- British Journal of Nutrition / Volume 124 / Issue 7 / 14 October 2020
- Published online by Cambridge University Press:
- 08 May 2020, pp. 654-667
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- 14 October 2020
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Microbial dysbiosis-induced obesity: role of gut microbiota in homoeostasis of energy metabolism
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- British Journal of Nutrition / Volume 123 / Issue 10 / 28 May 2020
- Published online by Cambridge University Press:
- 03 February 2020, pp. 1127-1137
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- 28 May 2020
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Effect of high-fat diet on peripheral blood mononuclear cells and adipose tissue in early stages of diet-induced weight gain
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- British Journal of Nutrition / Volume 122 / Issue 12 / 28 December 2019
- Published online by Cambridge University Press:
- 26 September 2019, pp. 1359-1367
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- 28 December 2019
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The involvement of NF-κB/P38 pathways in Scutellaria baicalensis extracts attenuating of Escherichia coli K88-induced acute intestinal injury in weaned piglets
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- British Journal of Nutrition / Volume 122 / Issue 2 / 28 July 2019
- Published online by Cambridge University Press:
- 25 July 2019, pp. 152-161
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- 28 July 2019
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Modulation of hypoxia-inducible factor-1α/cyclo-oxygenase-2 pathway associated with attenuation of intestinal mucosa inflammatory damage by Acanthopanax senticosus polysaccharides in lipopolysaccharide-challenged piglets
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- British Journal of Nutrition / Volume 122 / Issue 6 / 28 September 2019
- Published online by Cambridge University Press:
- 10 June 2019, pp. 666-675
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- 28 September 2019
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Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid
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- Proceedings of the Nutrition Society / Volume 78 / Issue 2 / May 2019
- Published online by Cambridge University Press:
- 11 January 2019, pp. 234-245
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Toll-like receptor 4 gene polymorphisms influence milk production traits in Chinese Holstein cows
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- Journal of Dairy Research / Volume 85 / Issue 4 / November 2018
- Published online by Cambridge University Press:
- 08 August 2018, pp. 407-411
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- November 2018
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Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus
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- British Journal of Nutrition / Volume 120 / Issue 6 / 28 September 2018
- Published online by Cambridge University Press:
- 31 July 2018, pp. 681-692
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- 28 September 2018
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Dietary l-threonine supplementation attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage of broiler chickens at an early age
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- British Journal of Nutrition / Volume 119 / Issue 11 / 14 June 2018
- Published online by Cambridge University Press:
- 17 May 2018, pp. 1254-1262
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- 14 June 2018
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Role of microbiota-derived lipopolysaccharide in adipose tissue inflammation, adipocyte size and pyroptosis during obesity
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- Nutrition Research Reviews / Volume 31 / Issue 2 / December 2018
- Published online by Cambridge University Press:
- 24 January 2018, pp. 153-163
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Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial
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- British Journal of Nutrition / Volume 118 / Issue 12 / 28 December 2017
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- 28 November 2017, pp. 1043-1051
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- 28 December 2017
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Sodium butyrate protects mice from the development of the early signs of non-alcoholic fatty liver disease: role of melatonin and lipid peroxidation
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- British Journal of Nutrition / Volume 116 / Issue 10 / 28 November 2016
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- 23 November 2016, pp. 1682-1693
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- 28 November 2016
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The human milk oligosaccharide 2′-fucosyllactose attenuates the severity of experimental necrotising enterocolitis by enhancing mesenteric perfusion in the neonatal intestine
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- British Journal of Nutrition / Volume 116 / Issue 7 / 14 October 2016
- Published online by Cambridge University Press:
- 09 September 2016, pp. 1175-1187
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- 14 October 2016
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Preventive effects of citrulline on Western diet-induced non-alcoholic fatty liver disease in rats
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- British Journal of Nutrition / Volume 116 / Issue 2 / 28 July 2016
- Published online by Cambridge University Press:
- 20 May 2016, pp. 191-203
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- 28 July 2016
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