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Investigating the impact of the COVID-19 pandemic on recovery colleges: multi-site qualitative study
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- BJPsych Open / Volume 10 / Issue 3 / May 2024
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- 16 May 2024, e113
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Exploring the influence of context on social norms around Australian parents’ food provision using story completion
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 05 April 2024, e110
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No Sex Differences in Mechanical Thrombectomy Time Metrics and Outcomes in Saskatchewan
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- Canadian Journal of Neurological Sciences , First View
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- 05 October 2023, pp. 1-6
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Capturing the whole-school food environment in primary schools
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
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- 05 June 2023, pp. 1671-1678
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Eating Disorders In weight-related Therapy (EDIT) Collaboration: rationale and study design
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- Nutrition Research Reviews / Volume 37 / Issue 1 / June 2024
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- 15 February 2023, pp. 32-42
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A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 30 January 2023, e13
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Evaluation of a complex intervention for prisoners with common mental health problems, near to and after release: the Engager randomised controlled trial
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- The British Journal of Psychiatry / Volume 222 / Issue 1 / January 2023
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- 18 August 2022, pp. 18-26
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- January 2023
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GLASS BANGLES IN THE BRITISH ISLES: A STUDY OF TRADE, RECYCLING AND TECHNOLOGY IN THE FIRST AND SECOND CENTURIES AD
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- The Antiquaries Journal / Volume 102 / September 2022
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- 11 March 2022, pp. 15-44
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- September 2022
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Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 04 October 2021, pp. 1322-1334
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- 14 October 2022
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Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E738
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Reduction of Central-Line–Associated Bloodstream Infections in a Spinal Cord Injury Unit
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- Infection Control & Hospital Epidemiology / Volume 41 / Issue S1 / October 2020
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- 02 November 2020, p. s370
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- October 2020
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Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E471
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The CORE service improvement programme for mental health crisis resolution teams: results from a cluster-randomised trial
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- The British Journal of Psychiatry / Volume 216 / Issue 6 / June 2020
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- 14 February 2019, pp. 314-322
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- June 2020
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Public perceptions about risk and protective factors for cognitive health and impairment: a review of the literature
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- International Psychogeriatrics / Volume 27 / Issue 8 / August 2015
- Published online by Cambridge University Press:
- 16 January 2015, pp. 1263-1275
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Local hunting of carnivores in forested Africa: a meta-analysis
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Contributor affiliations
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- Textbook of Neural Repair and Rehabilitation
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- 05 May 2014
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- 24 April 2014, pp ix-xvi
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Contributor affiliations
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- Textbook of Neural Repair and Rehabilitation
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- 05 June 2014
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- 24 April 2014, pp ix-xvi
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Masers in GLIMPSE Extended Green Objects (EGOs)
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- Proceedings of the International Astronomical Union / Volume 8 / Issue S287 / January 2012
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- 24 July 2012, pp. 127-132
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- January 2012
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Older adults' concerns about cognitive health: commonalities and differences among six United States ethnic groups
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- Ageing & Society / Volume 31 / Issue 7 / October 2011
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- 20 January 2011, pp. 1202-1228
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- October 2011
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Is the perception of time pressure a barrier to healthy eating and physical activity among women?
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- Public Health Nutrition / Volume 12 / Issue 7 / July 2009
- Published online by Cambridge University Press:
- 01 July 2009, pp. 888-895
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