27 results
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 12 June 2019, pp. 2141-2146
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Smectite-polymer interactions in aqueous systems
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- Clay Minerals / Volume 18 / Issue 4 / December 1983
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- 09 July 2018, pp. 373-397
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Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 09 January 2017, pp. 2011-2019
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- 28 December 2016
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
- Published online by Cambridge University Press:
- 08 August 2016, pp. 3296-3305
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
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- Public Health Nutrition / Volume 20 / Issue 1 / January 2017
- Published online by Cambridge University Press:
- 05 August 2016, pp. 53-63
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Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study
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- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
- Published online by Cambridge University Press:
- 01 December 2015, pp. 440-448
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- 14 February 2016
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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
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- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 09 November 2015, pp. 202-211
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- 28 January 2016
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Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E118
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Do Northern Ireland school meals meet English nutrient based standards?
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E74
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What are the characteristics of catering establishments more or less likely to provide healthier options for children across the island of Ireland?
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E70
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A review of corporate goals of No Net Loss and Net Positive Impact on biodiversity
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Evaluation of portion size estimation aids among Irish consumers
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E130
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How healthy are children's menus on the island of Ireland?
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E171
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Family eating out-of-home: a review of nutrition and health policies
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- Proceedings of the Nutrition Society / Volume 72 / Issue 1 / February 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 126-139
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Trends in the portion size of savoury snack intakes in Irish adults during 2001 and 2011
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E211
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A comparison of portion size differences in unpackaged bakery products in Ireland from 1997–2011
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E176
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Family out-of-home eating in times of economic stress; an exploration of parental behaviour and attitudes
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E80
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Do Irish adults meet the physical activity recommendations?
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E178
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A comparison of gender differences in food portion sizes consumed by Irish adults during 1997 and 1999
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE6 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E400
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