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He Rourou Whai Painga, an Aotearoa New Zealand Dietary Pattern for Metabolic Health and Whānau Wellbeing: Protocol for a randomised controlled trial
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E166
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The suitability of dietary recommendations suggested By artificial intelligence technology via a novel personalised nutrition mobile application
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
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- 08 February 2022, E37
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Contributors
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- Legal Pluralism and Development
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- 05 June 2012
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- 28 May 2012, pp vii-xiv
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Contributors
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- Core Topics in Cardiac Anesthesia
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- 05 April 2012
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- 15 March 2012, pp x-xiii
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The use of suckling mice to isolate and grow Giardia from mammalian faecal specimens for genetic analysis
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- Parasitology / Volume 105 / Issue 2 / October 1992
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- 06 April 2009, pp. 255-263
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Further comparisons of energy and protein sources for growing cattle
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- The Journal of Agricultural Science / Volume 104 / Issue 3 / June 1985
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- 27 March 2009, pp. 485-491
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Contribution of rumen protozoa to duodenal flow of nitrogen, conjugated linoleic acid and vaccenic acid in steers fed silages differing in their water-soluble carbohydrate content
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- British Journal of Nutrition / Volume 96 / Issue 5 / November 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 861-869
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- November 2006
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Evidence in support of a role for plant-mediated proteolysis in the rumens of grazing animals
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- British Journal of Nutrition / Volume 93 / Issue 1 / January 2005
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- 08 March 2007, pp. 73-79
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- January 2005
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Effects of mixtures of red clover and maize silages on milk production and Nitrogen utilisation by dairy cows
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 23
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- 2005
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The effect of clover silages on long chain fatty acid rumen transformations and digestion in beef steers
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- Animal Science / Volume 76 / Issue 3 / June 2003
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- 18 August 2016, pp. 491-501
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- June 2003
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Odd-chain fatty acids as markers of the microbial colonisation of freshly-ingested grass and microbial contamination of dacron bag residues
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 50
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- 2002
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Biohydrogenation and duodenal flow of C18 polyunsaturated fatty acids in steers fed grass or grass: legume silages
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 10
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- 2002
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Effects of legume silages on the quantity and particle size distribution of rumen contents in Holstein-Friesian cows
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- Proceedings of the British Society of Animal Science / Volume 2000 / 2000
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- 20 November 2017, p. 1
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- 2000
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The effect of bromoethanesulphonic acid on gas production during an in vitro rumen fermentation
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- BSAP Occasional Publication / Volume 22 / 1998
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- 27 February 2018, pp. 193-194
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- 1998
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In vitro digestibility of tropical legumes: tannin content and relationship between determinations made using the Tilley and Terry and pressure transducer techniques
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- BSAP Occasional Publication / Volume 22 / 1998
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- 27 February 2018, pp. 231-233
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- 1998
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The effect of different additives on proteolysis during ensilage of ryegrass
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- Proceedings of the British Society of Animal Production (1972) / Volume 1992 / March 1992
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- 24 November 2017, p. 149
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- March 1992
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An alternative approach to the use of silage inoculants
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- Proceedings of the British Society of Animal Production (1972) / Volume 1990 / March 1990
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- 24 November 2017, p. 65
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- March 1990
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Effect of different levels of phosphorus on rumen microbial fermentation and synthesis determined using a continuous culture technique
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- British Journal of Nutrition / Volume 57 / Issue 2 / March 1987
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- 09 March 2007, pp. 279-290
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- March 1987
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A comparison of the chemical composition of mixed bacteria harvested from the liquid and solid fractions of rumen digesta
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- British Journal of Nutrition / Volume 50 / Issue 3 / November 1983
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- 24 July 2007, pp. 701-709
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- November 1983
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Glycosyl ureides in ruminant nutrition: 1. Preparation and estimation of lactosyl urea and other glycosyl ureides
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- British Journal of Nutrition / Volume 48 / Issue 2 / September 1982
- Published online by Cambridge University Press:
- 09 March 2007, pp. 275-286
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- September 1982
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