16 results
Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative study
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- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 09 June 2021, e45
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Changes in food intake from 2005 to 2010 by a cohort of black rural and urban African men and women in the North West Province of South Africa: the PURE-NWP-SA study
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- Public Health Nutrition / Volume 21 / Issue 16 / November 2018
- Published online by Cambridge University Press:
- 28 August 2018, pp. 2941-2958
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Accelerated nutrition transition in the North West Province of South Africa: results from the Prospective Urban and Rural Epidemiology (PURE-NWP-SA) cohort study, 2005 to 2010
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- Public Health Nutrition / Volume 21 / Issue 14 / October 2018
- Published online by Cambridge University Press:
- 08 May 2018, pp. 2630-2641
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HIV treatment is associated with a twofold higher probability of raised triglycerides: pooled analyses in 21 023 individuals in sub-Saharan Africa
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- Global Health, Epidemiology and Genomics / Volume 3 / 2018
- Published online by Cambridge University Press:
- 08 May 2018, e7
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- 2018
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Diet and haemostatic processes
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- Nutrition Research Reviews / Volume 10 / Issue 1 / January 1997
- Published online by Cambridge University Press:
- 14 December 2007, pp. 115-135
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Fortification of maize meal improved the nutritional status of 1–3-year-old African children
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- Public Health Nutrition / Volume 8 / Issue 5 / August 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 461-467
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The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention?
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- Public Health Nutrition / Volume 7 / Issue 8 / December 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1055-1064
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The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study
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- Public Health Nutrition / Volume 8 / Issue 5 / August 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 480-490
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The principles, definition and dimensions of the new nutrition science
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- Public Health Nutrition / Volume 8 / Issue 6a / September 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 695-698
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A combination of statistical methods for the analysis of the relative validation data of the quantitative food frequency questionnaire used in the THUSA study
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- Public Health Nutrition / Volume 4 / Issue 1 / February 2001
- Published online by Cambridge University Press:
- 02 January 2007, pp. 45-51
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Meta-analysis of the health effects of using the glycaemic index in meal-planning
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- Journal:
- British Journal of Nutrition / Volume 92 / Issue 3 / September 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 367-381
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- September 2004
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Obesity in African women in the North West Province, South Africa is associated with an increased risk of non-communicable diseases: the THUSA study
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- British Journal of Nutrition / Volume 86 / Issue 6 / December 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 733-740
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- December 2001
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Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study
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- British Journal of Nutrition / Volume 79 / Issue 2 / February 1998
- Published online by Cambridge University Press:
- 09 March 2007, pp. 133-139
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- February 1998
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Soluble-fibre concentrate lowers plasminogen activator inhibitor-1 in baboons (Papio ursinus)
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- British Journal of Nutrition / Volume 78 / Issue 4 / October 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 625-637
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- October 1997
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Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit
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- Journal:
- British Journal of Nutrition / Volume 78 / Issue 1 / July 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 41-55
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- July 1997
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Diet and haemostasis: time for nutrition science to get more involved
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- Journal:
- British Journal of Nutrition / Volume 77 / Issue 5 / May 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 671-684
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- May 1997
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