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Long-term temporal trends and estimated transmission rates for Mycobacterium bovis infection in an undisturbed high-density badger (Meles meles) population – CORRIGENDUM
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- Journal:
- Epidemiology & Infection / Volume 141 / Issue 7 / July 2013
- Published online by Cambridge University Press:
- 07 June 2013, p. 1457
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Long-term temporal trends and estimated transmission rates for Mycobacterium bovis infection in an undisturbed high-density badger (Meles meles) population
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- Epidemiology & Infection / Volume 141 / Issue 7 / July 2013
- Published online by Cambridge University Press:
- 28 March 2013, pp. 1445-1456
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Tuberculosis in East Sussex: III. Comparison of post-mortem and clinical methods for the diagnosis of tuberculosis in badgers
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- Journal of Hygiene / Volume 97 / Issue 1 / August 1986
- Published online by Cambridge University Press:
- 19 October 2009, pp. 27-36
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Evaluation of an improved artificial rumen designed for continuous control during prolonged operation
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- The Journal of Agricultural Science / Volume 55 / Issue 2 / October 1960
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- 27 March 2009, pp. 155-163
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Future trends in milk consumption and composition
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- Proceedings of the Nutrition Society / Volume 42 / Issue 3 / September 1983
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- 28 February 2007, pp. 427-435
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The role of setts in badger (Meles meles) group size, breeding success and status of TB (Mycobacterium bovis)
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- Journal of Zoology / Volume 260 / Issue 2 / February 2003
- Published online by Cambridge University Press:
- 20 May 2003, pp. 209-215
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- February 2003
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The effects of bovine tuberculosis (Mycobacterium bovis) on mortality in a badger (Meles meles) population in England
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- Journal of Zoology / Volume 250 / Issue 3 / March 2000
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- 01 March 2000, pp. 389-395
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- March 2000
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The kinetics of serum antibody responses to natural infections with Mycobacterium bovis in one badger social group
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- Epidemiology & Infection / Volume 118 / Issue 2 / April 1997
- Published online by Cambridge University Press:
- 01 April 1997, pp. 173-180
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Dr. M. Elisabeth Sharpe
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- Journal of Dairy Research / Volume 56 / Issue 2 / May 1989
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- 01 June 2009, p. 159
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- May 1989
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Chemical changes in ultra-heat-treated milk during storage: III. Methods for the estimation of lysine and sugar-lysine derivatives formed by the maillard reaction
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
- Published online by Cambridge University Press:
- 01 June 2009, pp. 277-281
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- June 1977
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Chemical changes in ultra-heat-treated milk during storage: I. Hydrolysis of casein by incubation with pronase and a peptidase mixture
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 259-266
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- June 1977
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Chemical changes in ultra-heat-treated milk during storage: II. Lactuloselysine and fructoselysine formation by the maillard reaction
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
- Published online by Cambridge University Press:
- 01 June 2009, pp. 267-275
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- June 1977
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Changes during storage in stability and composition of ultra-heat-treated aseptically-packed cream of 18% fat content
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
- Published online by Cambridge University Press:
- 01 June 2009, pp. 111-124
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- February 1977
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Isolation, preparation and the amino acid composition of 4 milk-fat globule membrane proteins solubilized by treatment with sodium dodecyl sulphate
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- Journal of Dairy Research / Volume 43 / Issue 3 / October 1976
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- 01 June 2009, pp. 401-409
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- October 1976
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The nature of casein aggregates in heated and stored milk
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 359-366
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- October 1974
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A technique for evaluating reconstitution properties of milk powders
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 135-147
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- June 1973
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Location of proteins within the milk fat globule membrane
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- Journal of Dairy Research / Volume 39 / Issue 3 / October 1972
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- 01 June 2009, pp. 409-411
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- October 1972
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Properties of aseptically packed ultra-high-temperature milk: II. Molecular weight changes of the casein components during storage
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- Journal of Dairy Research / Volume 39 / Issue 3 / October 1972
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- 01 June 2009, pp. 395-408
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- October 1972
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The effect of ageing cooled milk on the composition of the fat globule membrane
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 95-105
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- February 1972
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Some aspects of the chemical composition of the milk fat globule membrane during lactation
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 409-417
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- October 1971
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