Research Papers
Comparison of organic and conventional managements on yields, nutrients and weeds in a corn–cabbage rotation
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- 12 August 2013, pp. 132-142
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Impact of marketing channels on perceptions of quality of life and profitability for Wisconsin's organic vegetable farmers
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- 12 May 2014, pp. 428-438
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Influence of grazing and land use on stream-channel characteristics among small dairy farms in the Eastern United States
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- 30 September 2014, pp. 524-536
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Impact of large-scale organic conversion on food production and food security in two Indian states, Tamil Nadu and Madhya Pradesh
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- 02 January 2014, pp. 252-262
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Barriers and bridges to the adoption of biodegradable plastic mulches for US specialty crop production
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- 09 August 2013, pp. 143-153
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Understanding consumer choices for Ontario produce
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- 27 June 2014, pp. 439-449
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Mapping the potential of local food capacity in Southeastern Minnesota
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- 21 March 2014, pp. 364-372
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Polyphenols, tannins and caffeine content and antioxidant activity of green teas coming from organic and non-organic production
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- 20 December 2013, pp. 263-269
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Identification and prioritization of farmers' innovations in northern Ghana
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- 09 October 2014, pp. 537-549
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From the Field for Themed Content: Urban Agriculture
From the Field
Urban home gardens in the Global North: A mixed methods study of ethnic and migrant home gardens in Chicago, IL
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- 16 May 2014, pp. 22-32
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Research Papers
Options to improve family income, labor input and soil organic matter balances by soil management and maize–livestock interactions. Exploration of farm-specific options for a region in Southwest Mexico
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- 29 April 2014, pp. 373-391
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A survey of cover crop practices and perceptions of sustainable farmers in North Carolina and the surrounding region
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- 07 October 2014, pp. 550-562
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Preliminary Report for Themed Content: Urban Agriculture
Preliminary Report
Gearing up to support urban farming in California: Preliminary results of a needs assessment
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- 05 March 2014, pp. 33-42
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Research Papers
Productivity differences between organic and other vegetable farming systems in northern Thailand
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- 13 August 2013, pp. 154-169
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Reduced tillage in temperate organic farming: Effects on soil nutrients, nutrient content and yield of barley, rye and associated weeds
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- 20 February 2014, pp. 270-279
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The influence of cover crop variety, termination timing and termination method on mulch, weed cover and soil nitrate in reduced-tillage organic systems
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- 08 July 2014, pp. 450-460
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A cultural system to reduce weed interference in organic soybean
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- 25 April 2014, pp. 392-398
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Locating the locale of local food: The importance of context, space and social relations
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- 27 October 2014, pp. 563-576
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Agroecosystem resilience and farmers’ perceptions of climate change impacts on cocoa farms in Alto Beni, Bolivia
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- 19 August 2013, pp. 170-183
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Transition cropping system impacts on organic wheat yield and quality
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- 15 August 2014, pp. 461-472
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