Irish Section Meeting, 21–23 June 2017, What governs what we eat?
Abstract
Sugar intake in Scottish children (Full4Health Study)
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- 29 September 2017, E66
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Understanding taste and texture perception to enhance vegetable acceptance
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- 29 September 2017, E67
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Evaluation of Consumer Acceptability of Meat Processing Methods
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- 29 September 2017, E68
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Is it yoghurt or is it a dessert?
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- 29 September 2017, E69
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The impact of dietary meat intake reduction on haematological parameters in healthy adults
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- 29 September 2017, E70
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To investigate the effect of ALA and CLA on glucose tolerance and adipose tissue inflammation in the ApoE.3L.CETP transgenic mouse model
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- 29 September 2017, E71
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Effect of a 12 week low carbohydrate ketogenic diet versus a high carbohydrate diet on blood count indicators of iron status in male endurance athletes
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- 29 September 2017, E72
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The effect of various doses of a milk protein hydrolysate on the post-prandial glycaemic response in a healthy male cohort
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- 29 September 2017, E73
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Effect of a high polyphenol intervention on Pregnancy Associated Plasma Protein-A in participants with hypertension
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- 29 September 2017, E74
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Dietary patterns of 24-month old children and associated nutrient intakes and body weight status
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- 29 September 2017, E75
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Dietary determinants of saturated fat intake in Irish pre-school children aged 1–4 years
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- 29 September 2017, E76
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The prevalence of low energy availability in active females in Ireland
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- 29 September 2017, E77
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The role of yogurt in the diets of the Irish population (5–90y)
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- 29 September 2017, E78
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Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults
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- 29 September 2017, E79
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Midwives perceptions, knowledge and experiences of providing nutritional advice to pregnant women with obesity
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- 29 September 2017, E80
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Maternal food choices in pregnancy influence epigenetic patterns in the offspring: results from the ROLO randomised control trial
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- 29 September 2017, E81
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Low education predicts poor response to dietary intervention in pregnancy, regardless of neighbourhood affluence – secondary analysis from the ROLO randomised control trial
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- 29 September 2017, E82
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An examination of the determinants of low muscle mass and low muscle strength in older adults in Ireland
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- 29 September 2017, E83
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Considerations for developing functional food products for the older population
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- 29 September 2017, E84
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Effect of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups: A cluster randomised trial
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- 29 September 2017, E85
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