Irish Section Meeting, 21–23 June 2017, What governs what we eat?
Abstract
Factors associated with sport participation amongst third class primary school pupils in Ireland: results from the Childhood Obesity Surveillance Initiative
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- 29 September 2017, E86
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The experiences of teachers regarding the prevention of overweight and obesity in primary schools
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- 29 September 2017, E87
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The impact of teacher attitude on the success of the Food Dudes Healthy Eating Programme
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- 29 September 2017, E88
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An IPA Study Exploring the Experiences of Body Image in Women, Post-Pregnancy
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- 29 September 2017, E89
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Midwives’ knowledge and experiences of providing weight management advice to pregnant women
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- 29 September 2017, E90
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Effects of prenatal alcohol exposure on child behaviour outcomes at age five: Lifeways Cross-Generational Cohort Study
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- 29 September 2017, E91
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What behaviour change techniques are associated with effectiveness of weight management interventions? A systematic review of systematic reviews
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- 29 September 2017, E92
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The long-term impact of the Food Dudes Healthy Eating Programme on Irish primary school aged children
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- 29 September 2017, E93
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Differences in eating behaviours of secondary school children in Northern Ireland according to school type: the Young Person's Behaviour and Attitudes Survey
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- 29 September 2017, E94
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An investigation into the purchasing habits of secondary education pupils at school canteens within Northern Ireland
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- 29 September 2017, E95
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#UCDFOOD: A sustainable university-wide healthy eating intervention
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- 29 September 2017, E96
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Consumer exposure to nutrition and health claims in Ireland
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- 29 September 2017, E97
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Choosing a healthy breakfast cereal – granola takes the biscuit
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- 29 September 2017, E98
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Reproducibility of postprandial glucose responses to identical meals
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- 29 September 2017, E99
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To investigate the diagnosis and management of common functional gastrointestinal disorders (FGIDs) and their effect on the quality of life in infants 0–6 months
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- 29 September 2017, E100
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Lipid oxidation within vegetarian long chain omega-3 polyunsaturated fatty acid oil nanoemulsions suitable for food fortification
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- 29 September 2017, E101
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Coffee consumption and cardiometabolic health in UK adults: cross-sectional analysis of the National Diet and Nutrition Survey
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- 29 September 2017, E102
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The Role of Influencer Marketing and Social Influencers in Public Health
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- 29 September 2017, E103
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Healthy eating guidelines: Can it be more palatable and convenient for consumers?
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- 29 September 2017, E104
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An exploration of parental barriers to appropriate portion sizes for young children: a qualitative study
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- 29 September 2017, E105
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