Irish Section Meeting, 21–23 June 2017, What governs what we eat?
Abstract
The prevalence and determinants of vitamin D deficiency in older Irish adults: Data from The Irish Longitudinal Study on Ageing (TILDA)
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- 29 September 2017, E46
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Assessing vitamin D safety following fortification and supplementation intake scenarios using the EFSA Comprehensive Database: the ODIN approach
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- 29 September 2017, E47
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Interaction between vitamin D and parathyroid hormone on perinatal outcomes highlights significance of calcium metabolic stress in pregnancy
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- 29 September 2017, E48
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Role of fortification and supplementation in achieving optimal biomarker status of B-vitamins for better mental health in older adults
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- 29 September 2017, E49
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Variations in vitamin B12 and folate balance: implications for cognitive function? Findings from The Irish Longitudinal Study on Ageing (TILDA)
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- 29 September 2017, E50
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Riboflavin, MTHFR 677C→T and blood pressure in pregnant and non-pregnant women
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- 29 September 2017, E51
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Intakes and sources of Vitamin K1 in Irish pre-school children aged 1–4 years
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- 29 September 2017, E52
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The effect of breakfast protein on appetite control in ageing subjects
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- 29 September 2017, E53
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Reduced meat consumption and its effect on serum lipid profile; an intervention trial in healthy volunteers
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- 29 September 2017, E54
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Pancreatic islet dysfunction is partially attenuated by replacement of dietary saturated fatty acids with monounsaturated fatty acids
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- 29 September 2017, E55
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The effect of increased fruit and vegetable consumption on systolic and diastolic blood pressure in six randomized controlled fruit and vegetable intervention trials: a pooled analysis
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- 29 September 2017, E56
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Effect of a blackberry-derived polyphenol enriched beverage on blood pressure: A randomized controlled crossover trial
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- 29 September 2017, E57
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The effect of cow's milk consumption on cardiometabolic health in women of childbearing age
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- 29 September 2017, E58
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Effects of vitamin D supplementation on cognitive function in healthy, community dwelling older adults: Results from a randomised double-blind placebo-controlled pilot trial
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- 29 September 2017, E59
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An exploration of the association between vitamin D intake in early pregnancy and fetal and maternal clinical outcomes
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- 29 September 2017, E60
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Knowledge and awareness of the new SACN vitamin D dietary guidelines
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- 29 September 2017, E61
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Estimated dietary vitamin D intake during pregnancy
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- 29 September 2017, E62
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Lower cathelicidin concentrations in Irish athletes compared to controls: a role for vitamin D?
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- 29 September 2017, E63
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Knowledge and perceptions of low-calorie sweeteners in an adult population
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- 29 September 2017, E64
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Intakes and sources of dietary sugars in a representative sample of Irish adults (18–90y)
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- 29 September 2017, E65
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