Joint Nutrition Society, Belgian and French Nutrition Societies meeting 28–29 May 2013, Sustainable Diet and Food Security
Abstract
Consumers’ behaviour regarding the use of expiry dates on food packages
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- 14 October 2013, E309
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Quality and safety of potable water from private water wells around Warsaw
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- 14 October 2013, E310
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Influence of marine and leguminous protein hydrolysates on oxidative stress and some markers of inflammation in hypercholesterolemic rats
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- 14 October 2013, E311
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Contribution of food sources to the vitamin B12 status of South Indian children
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- 14 October 2013, E312
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Comparison of major minerals uptake between conventional and non-tillage/non-fertilizer/non-chemical vegetables in Japan
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- 14 October 2013, E313
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Food security status in southern Nepal: application of the Household Food Insecurity Access Scale questions
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- 14 October 2013, E314
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Utilization of Sitophilus zeamais (Motschulsky) larvae as a dietary supplement for the production of broiler chickens
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- 14 October 2013, E315
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Current and planned research on agriculture for improved nutrition: A mapping and a gap analysis
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- 14 October 2013, E316
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Edible insects source of nutrients to improve food security worldwide
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- 14 October 2013, E317
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Effect of long term dietary supplementation with plant extract on meat quality in heavy pigs
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- 14 October 2013, E318
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Nutritional and sensory quality of cooked ham from 135 kg lw pigs
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- 14 October 2013, E319
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Dietary Shifts in Nepal and its possible impacts on overweight and obesity
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- 14 October 2013, E320
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Environmental and nutritional impact of diets with less meat and dairy – Modeling studies in Dutch children
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- 14 October 2013, E321
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Unavoidable food waste estimate using food consumption data
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- 14 October 2013, E322
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Dietary intake of plant proteins as a marker of diet quality in french adults
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- 14 October 2013, E323
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