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Volume 55 - Issue 1B - March 1996

Contents

Page 2 of 3

Regulation of Gastrointestinal Secretion

  • Control of gastric secretion

  • Michael E. Parsons
  • Published online by Cambridge University Press:
    11 October 2007, pp. 251-258
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  • Recent aspects of the regulation of intestinal mucus secretion

  • C. Laboisse, A. Jarry, J. E. Branka, D. Merlin, C. Bou-Hanna, G. Vallette
  • Published online by Cambridge University Press:
    11 October 2007, pp. 259-264
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  • Molecular control of peptide hormone and receptor expression

  • Rod Dimaline
  • Published online by Cambridge University Press:
    11 October 2007, pp. 265-277
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  • Intestinal adaptation to nutritional stress

  • Francis Raul, Rene Schleiffer
  • Published online by Cambridge University Press:
    11 October 2007, pp. 279-289
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  • Neural integration of tissue and whole-animal regulation of digestive secretions

  • Claude Rozé
  • Published online by Cambridge University Press:
    11 October 2007, pp. 307-317
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Symposium on ‘Adolescent Nutrition: Are We Doing Enough?’

  • Adolescent nutritional status in developing countries

  • Kathleen M. Kurz
  • Published online by Cambridge University Press:
    11 October 2007, pp. 319-331
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  • Influences on adolescent food choice

  • Richard Shepherd, Catherine M. Dennison
  • Published online by Cambridge University Press:
    11 October 2007, pp. 345-357
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  • Anaemia in adolescent girls: Effects on cognitive function and activity

  • M. Nelson
  • Published online by Cambridge University Press:
    11 October 2007, pp. 359-367
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Symposium on ‘Physiologically-Active Substances in Plant Foods’

  • Physiologically-active compounds in plant foods: An overview

  • M. J. C. Rhodes
  • Published online by Cambridge University Press:
    11 October 2007, pp. 371-384
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  • Epidemiological evidence on potential health properties of flavonoids

  • Michaël G. L. Hertog
  • Published online by Cambridge University Press:
    11 October 2007, pp. 385-397
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  • Physiological effects of phyto-oestrogens in relation to cancer and other human health risks

  • Aedin Cassidy
  • Published online by Cambridge University Press:
    11 October 2007, pp. 399-417
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  • Polyamines in human health

  • Heather M. Wallace
  • Published online by Cambridge University Press:
    11 October 2007, pp. 419-431
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  • Glucosinolates in Brassica: Occurrence and significance as cancer-modulating agents

  • Wim M. F. Jongen
  • Published online by Cambridge University Press:
    11 October 2007, pp. 433-446
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The Glucostatic Theory of Hunger and Satiety: Where Are We Now?

  • Carbohydrate balance and body-weight regulation

  • J. P. Flatt
  • Published online by Cambridge University Press:
    11 October 2007, pp. 449-465
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  • Dietary macronutrients and glucostatic control of feeding

  • R. James Stubbs
  • Published online by Cambridge University Press:
    11 October 2007, pp. 467-483
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  • Glucostatic control of intake and obesity

  • Arne Astrup, Anne Raben
  • Published online by Cambridge University Press:
    11 October 2007, pp. 485-495
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  • Metabolic and glucostatic control of feeding

  • Wolfgang Langhans
  • Published online by Cambridge University Press:
    11 October 2007, pp. 497-515
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Regulatory Factors in the Control of Development and Maturation

  • Aspects of gut development

  • Charles Shaw-Smith, Nicholas A. Wright
  • Published online by Cambridge University Press:
    11 October 2007, pp. 519-527
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Page 2 of 3