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Consensus between Ratings of Red Bordeaux Wines by Prominent Critics and Correlations with Prices 2004–2010 and 2011–2016: Ashton Revisited and Expanded
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- 16 March 2018, pp. 83-91
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Social Capital and Entrepreneurship in Emerging Wine Regions
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- 05 November 2018, pp. 419-428
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Guest Editor Günter Schamel: Symposium “Organization and Performance of Cooperative Firms in the Wine Sector”
The Key Role of Banks in the Lifecycle of Bordeaux Wine Cooperatives
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- 18 April 2018, pp. 309-327
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Wine Cycles in South Africa
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- 04 September 2018, pp. 182-198
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Cooperatives versus Corporations: Survival in the French Wine Industry
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- 15 May 2018, pp. 328-354
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How Much Wine Is Really Produced and Consumed in China, Hong Kong, and Japan?
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- 29 April 2018, pp. 199-220
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Is There Convergence in National Alcohol Consumption Patterns? Evidence from a Compositional Time Series Approach
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- 26 February 2018, pp. 92-98
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Drink Beer for Science: An Experiment on Consumer Preferences for Local Craft Beer
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- 20 November 2018, pp. 429-441
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Book Reviews
ELIZABETH GABAY: Rosé: Understanding the Pink Wine Revolution. Infinite Ideas, Oxford, United Kingdom, 2018, 334 pp., ISBN 978-1-906821-93-7, $39.95.
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- 21 December 2018, pp. 355-358
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JOHAN SWINNEN and DEVIN BRISKI: Beeronomics: How Beer Explains the World. Oxford University Press, Oxford, 2017, 187 pp., ISBN 978-0198808305 (hardcover), $24.95.
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- 04 September 2018, pp. 221-223
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Long-Term Prospects of the International Wine Trade
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- 06 December 2018, pp. 442-450
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Book Reviews
KYM ANDERSON and VICENTE PINILLA (eds.): Wine Globalization: A New Comparative History. Cambridge University Press, New York, 2018, 566 pp., ISBN: 978-1107192928, $155.
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- 26 April 2018, pp. 99-105
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PETER LIEM: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region. Ten Speed Press, California and New York, 2017, 328 pp., ISBN 978-1607748427 (hardback), $80.00 (boxed book and map set).
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- 21 December 2018, pp. 358-361
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RUDI GOLDMAN (Director/Producer): Burgundy: People with a Passion for Wine. Media in English/Rudi Goldman Productions, Amsterdam, 2017, 60 min, DVD NTSC Format, all Regions, $19.95.
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- 26 April 2018, pp. 105-108
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DENISE DePAOLO and KARA SWEET: South Dakota Wine: A Fruitful History. American Palate, Charleston, SC, 2017, 142 pp., ISBN 978-1625858436, $21.99.
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- 04 September 2018, pp. 224-225
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Pesticide Use and Risk Aversion in the French Wine Sector
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- 22 January 2019, pp. 451-460
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Book Reviews
ANNE FADIMAN: The Wine Lover's Daughter: A Memoir. Farrar, Straus and Giroux, NY, 2017, 272 pp., ISBN: 978-0374228088 (hardback), $25.00.
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- 04 September 2018, pp. 225-228
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Leader Effects and Gender Differences in Sequential Restaurant Ordering Environments
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- 15 November 2018, pp. 461-468
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Book Reviews
TEIJI TAKAHASHI, KIMIE HARADA, KAZUHIKO KOBAYASHI, and HIROSHI SAITO: Wines of Japan. A Comprehensive Guide to the Wines and Wineries of Japan. Ikaros Publications, Tokyo, 2017, pp. 465 (bilingual edition), ISBN 978-4-8022-0477-4, $56.77 (softcover), $16.99 (Kindle edition).
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- 21 December 2018, pp. 361-364
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JENNIFER SEGAL (ed.): Reds, Whites & Varsity Blues: 65 Years of the Oxford & Cambridge Blind Wine-Tasting Competition. Pavilion Books/JSNewMedia, London, 2013, 256 pp., ISBN 978-1909108288 (hardcover), £35
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- 26 April 2018, pp. 108-111
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