Original Articles
Effect of stage and number of lactation on the yield and composition of cow's milk
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- 01 June 2009, pp. 45-55
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Studies on the к-casein complex: II. The isolation of a sialic acid-containing fraction by disrupting the complex at low pH in the presence of sodium chloride
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- 01 June 2009, pp. 57-63
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A simple laboratory-scale HTST milk pasteurizer
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- 01 June 2009, pp. 281-289
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The labelling of certain milk proteins with iodine131
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- 01 June 2009, pp. 181-186
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Reviews of the Progress of Dairy Science
Section A. Physiology. Cattle in a hot environment
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- 01 June 2009, pp. 291-345
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Original Articles
A method for studying the factors in milk which influence the deposition of milk solids on a heated surface
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- 01 June 2009, pp. 65-78
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A survey of the incidence of coagulase-positive staphylococci in market milk and cheese in England and Wales
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- 01 June 2009, pp. 187-192
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The relationship in the cow between the osmotic pressure of milk and of blood
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- 01 June 2009, pp. 79-88
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Front matter
DAR volume 32 issue 3 Cover and Front matter
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- 01 June 2009, pp. f1-f9
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Original Articles
The action of rennin on casein: the effect of modifying functional groups on the casein
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- 01 June 2009, pp. 193-201
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A method of maintaining a reference flora of constant bacteriological composition
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- 01 June 2009, pp. 89-96
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Back matter
DAR volume 32 issue 3 Cover and Back matter
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- 01 June 2009, pp. b1-b7
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Original Articles
The composition of milk deposits in an ultra-high-temperature plant
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- 01 June 2009, pp. 203-208
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β-Lactoglobulin variation in milk from individual cows
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- 01 June 2009, pp. 209-217
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Reviews of the Progress of Dairy Science
Section E. Diseases of dairy cattle. Salmonella infection in cattle
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- 01 June 2009, pp. 97-134
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Front matter
DAR volume 32 issue 2 Cover and Front matter
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- 01 June 2009, pp. f1-f2
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DAR volume 32 issue 1 Cover, Front matter and correction
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- 01 June 2009, pp. f1-f7
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Back matter
DAR volume 32 issue 1 Cover and Back matter
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- 01 June 2009, pp. b1-b2
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DAR volume 32 issue 2 Cover and Back matter
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- 01 June 2009, pp. b1-b2
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