Research Article
Dietary lipids and vascular function: UK Food Standards Agency workshop report
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 491-500
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Book reviews
M. Freer, and H. Dove (editors). Sheep Nutrition. Wallingford, Oxon. CABI Publishing and CollingwoodAustralia: CSIRO Publishing2002. £75 (US$140) (hardback) pp. 385 ISBN 0 85199 595 0 - Tom Sanders, and Peter Emery. Molecular Basis of Human Nutrition. London. Taylor & Francis2002. £16.99 (paperback) pp. 176 ISBN 0748407537 - Ronald J. Maughan, and Louise M. Burke. Sports Nutrition. Oxford. Blackwell Science Ltd2002. £25.95 (paperback) ISBN 0 632 05814 5
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 501-503
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