Legume green manures (GM) are a vital source of nitrogen (N) for many organic grain systems. A common practice among organic growers is to undersow clover into a small grain, harvest the grain crop and terminate the clover stand in late fall by moldboard plowing in preparation for a cash crop the following spring. While fall plowing offers excellent clover kill, growers increasingly seek an alternative termination method that reduces tillage intensity and bare winter soil. This study, performed at two sites in Maine, evaluates three clover termination methods for kill efficacy, winter soil cover, spring soil conditions and N uptake and grain yield and protein of a subsequent test crop of hard red spring wheat (Triticum aestivum L., var. Glenn). Red clover (Trifolium pratense L.) was intercropped with spring barley (Hordeum vulgare L.) and terminated in late fall by moldboard plowing (PL), skim plowing (SK) or undercutting (UC). A control treatment received no clover and was fall plowed. An additional treatment, winterkilled field peas (WK), was evaluated at one site. SK, UC and WK increased soil cover relative to PL, though UC resulted in low clover kill efficacy in a wet spring and is in need of improved design. Grain yield was higher following red clover compared to the no-clover control at one site, but was unaffected by termination method. At one site, grain crude protein was higher following PL than the other treatments, indicating the possibility for more favorable timing of N availability associated with PL.

High yields and crop quality in organic small grain production can only be achieved through successful management of nitrogen. Experienced farmers and advisors in the Northeastern U.S. were asked to discuss the most pressing challenges in organic nitrogen management for organic small grain systems, with a particular focus on legume green manures (LGMs). Eighteen semi-structured interviews with 12 farmers and eight advisors were conducted between December 2017 and March 2018. The farmers employed a range of materials and practices for fulfilling the nitrogen fertility needs of their crops, including LGMs, animal manures and organic fertilizers. Farmers and advisors identified cost, overdependence on external nitrogen sources, nitrogen source access, diversifying rotations, weed management and predicting nitrogen mineralization of organic residues as major challenges in nitrogen management. Results indicated that cost-effectiveness in nitrogen management is essential, but that farmers consider additional factors, such as weed pressure and long-term soil health effects, when choosing nitrogen sources or practices. Legume-based nitrogen fertility is promising for small grain systems in this region, but structural challenges, such as the lack of animal agriculture proximal to grain operations, and limited cash crop markets, impede the development of diverse rotations that feature long-term legume sods. Recommendations include additional field-based research, including on-farm, participatory LGM studies as one avenue. Programming and educational outreach should focus on bolstering farmers' understanding of nitrogen mineralization of incorporated LGM residues, as well as their ability to anticipate and respond to sources of variability in LGM systems.

Three major hypotheses were examined in this study: (1) the density of summer annual weeds is reduced in crop rotation systems that include winter wheat compared to those with strictly summer annual crops, (2) the integration of a red clover in cropping systems reduces weed seedbank densities, and (3) changes in weed seedbanks due to crop rotation system have greater impact on future crops that are managed with cultivation alone, compared to those managed with herbicides. To test these hypotheses, five 3-yr rotation sequences were examined in central New York state: continuous field corn (FC); field corn with red clover (FC + CL); field corn–oats–wheat (FC/O/W); sweet corn–peas–wheat (SC/P/W), and SC/P/W with red clover (SC/P/W + CL). In the fourth year, sweet corn, snap beans, and cabbage were planted in subplots with three levels of weed management as sub-subplots: cultivation alone, reduced-rate herbicides (1/2×), and full-rate herbicides (1×). The trial was carried out in two separate cycles, from 1997 to 2000 (cycle 1) and from 1998 to 2001 (cycle 2). Crop rotations with strictly summer annual crops (FC) did not result in consistently higher weed seedbank densities of summer annual weeds compared to rotations involving winter wheat (FC/O/W; SC/P/W; SC/P/W + CL). Integration of red clover in continuous field corn resulted in higher weed seedbanks (cycle 1) or emergence (cycle 2) of several summer annual weeds compared to field corn alone. In contrast, integration of red clover in the SC/P/W rotation led to a 96% reduction in seedbank density of winter annuals in cycle 1, although this effect was not detected in cycle 2. Observed changes in weed seedbank density and emergence due to crop rotation resulted in increased weed biomass in the final year in only one case (sweet corn, cycle 2), and did not result in detectable differences in crop yields. In contrast, final year weed management had a strong effect on weed biomass and yield; cultivation alone resulted in yield losses for sweet corn (32 to 34%) and cabbage (0 to 7%), but not snap beans compared to either 1/2× or 1× herbicides.

Cropping system characteristics affect weed management by altering key demographic rates of weeds, including recruitment, seedling survival, fecundity, and seed survival. To facilitate the design and improvement of cropping systems that limit weed population growth, analytical methods are needed to identify weed management “choke points” (weed life stages that vary in response to management and whose variation strongly affects weed population growth rate). The objectives of this study were to (1) determine whether wheat–red clover green manure can limit giant foxtail population growth rate (λ) in a wheat–corn–soybean crop sequence and (2) identify choke points in the giant foxtail life cycle with respect to the green manure treatment. Demographic data were used to construct a periodic matrix model of giant foxtail population growth in a wheat–corn–soybean crop sequence, with either a wheat sole crop (W) or a wheat–red clover intercrop (R) in the wheat phase. Identification of choke points was accomplished by adapting the life-table response experiment (LTRE) design for retrospective perturbation analysis of the periodic matrix model. The difference in λ (Δλ) between the two treatments was decomposed into contributions from each parameter in each rotation phase of the periodic model. Each LTRE contribution was equal to the product of the sensitivity of λ to changes in a given parameter by the treatment difference in that parameter. Those parameters making large contributions to Δλ represented weed management choke points. Giant foxtail population growth rate in the simulation was more than twice as great in the W treatment (λ = 2.54) than in the R treatment (λ = 1.16). Retrospective perturbation analysis indicated that the proportion of seeds surviving predation in the wheat phase made the largest LTRE contribution (0.55) to Δλ, followed by seedling recruitment in the soybean (0.41) and corn (0.20) phases. By identifying weed management choke points within a given system, retrospective perturbation analysis can target research and management efforts for greater reductions in weed population growth.

Residues of legume crops used to increase soil fertility may also serve as sources of phytotoxins that can suppress the germination and early growth of weed and crop species. To test the hypothesis that weed and crop susceptibility to extracts of red clover shoots would be inversely proportional to seed mass, we (1) identified 18 weeds and 44 crops whose 100-seed masses ranged from 20 to 26,250 mg; (2) exposed their seeds in petri dishes and filter paper to a 2% aqueous extract of ‘Marathon’ red clover shoots or distilled water; and (3) measured germination percentage and radicle length of germinated seeds after incubation for 4 days. In a second experiment, we assessed germination and radicle growth of four crop and four weed species after exposure to 1% extracts of Marathon or ‘Cherokee’ red clover or distilled water. Germination inhibition by red clover extracts was greatest for lighter seeds and least for heavier seeds in Experiment 1 (P = 0.0005), but was unrelated to seed mass in Experiment 2. Radicle inhibition by red clover extracts was inversely proportional to seed mass in both Experiment 1 (P < 0.0001) and Experiment 2 (P = 0.0047), and, in Experiment 1, was greater for monocots than dicots (P = 0.0002). Our findings corroborate the general relationship between seed mass and stress tolerance observed by other investigators and indicate that small-seeded monocots are most likely to be susceptible to phytotoxins contained in red clover shoots.

Organic wheat and small grains are produced on relatively few acres in the inland Pacific Northwest. The objective of this study was to examine how the nitrogen (N) dynamics of cropping systems (CSs) produced during the transition phase impacted organic wheat yield and protein levels in the first 2 years of certified organic production. Certified organic spring wheat (SW) was produced in 2006 and winter wheat (WW) in 2007 following nine, 3-year transitional cereal, small grain and legume-intensive CSs. SW and WW following perennial alfalfa + oat/pea forage or 3 years of legume green manure tended to be more productive than wheat that followed systems that contained a small grain crop for at least 1 year during the transition. In addition to increasing soil N, well-established stands of forage and green manure provided adequate cover to reduce weed establishment prior to organic production. Effective weed control strategies were as important as increasing soil inorganic N levels for improving organic wheat production. Choice of crop type, cultivar and rotation is important in organic wheat systems and in this study, WW had better stand establishment, competition with weeds and higher overall yield than SW and would be a better-suited class of wheat for organic production in situations where spring weeds are the dominant problem. Regardless of CS or crop type, supplemental soil fertility (primarily N) during the organic production phase will be necessary to maintain high soil N levels and wheat yields in these dryland systems.

Recent volatility in supplies and prices of natural gas and synthetic nitrogen (N) fertilizer suggests a need to develop and refine alternative strategies for supplying N to corn. In this study, conducted in north-eastern Iowa, we examined the use of red clover and alfalfa green manures as means of supplying N to a succeeding corn crop. Red clover intercropped with oat produced significantly more biomass and contained more N than alfalfa intercropped with oat. Tilling green manures in the fall or delaying tillage until the following spring did not have a consistent effect on green manure N content. Without N fertilizer, corn grain yield following oat–red clover and oat–alfalfa was 25–63% greater than following oat grown alone, but at the highest fertilizer rate (202 kg N ha−1), there was no difference in corn yield between oat–legume and oat-alone treatments. These patterns support the premise that legume green manure effects on corn yield were N-related. Red clover green manure had an N fertilizer replacement value for corn of 87–184 kg N ha−1; alfalfa supplied corn with the equivalent of 70–121 kg N ha−1. At a fossil energy cost for N fertilizer of 57 MJ kg−1 N, reducing synthetic N fertilizer applications to corn by 70–184 kg N ha−1 would represent a fossil fuel savings of 3990–10,488 MJ ha−1, equivalent to the energy content of 104–274 m3 of natural gas. These types of savings are likely to become increasingly important as fossil energy supplies become scarcer and fertilizer prices rise.