Estimates of demand parameters for disaggregate finfish and shellfish products were obtained using scanner data from a retail food firm in Houston. Demand for the various products was elastic (except for oysters); in general, cross-price effects play a statistically significant role in pounds sold per 1000 customers. Own-advertisement effects are important, but cross-advertisement effects are generally marginal. Seasonality is a key factor in purchases of most finfish and shellfish products.

Parasites have a major impact on global finfish and shellfish aquaculture, having significant effects on farm production, sustainability and economic viability. Parasite infections and impacts can, according to pathogen and context, be considered to be either unpredictable/sporadic or predictable/regular. Although both types of infection may result in the loss of stock and incur costs associated with the control and management of infection, predictable infections can also lead to costs associated with prophylaxis and related activities. The estimation of the economic cost of a parasite event is frequently complicated by the complex interplay of numerous factors associated with a specific incident, which may range from direct production losses to downstream socio-economic impacts on livelihoods and satellite industries associated with the primary producer. In this study, we examine the world's major marine and brackish water aquaculture production industries and provide estimates of the potential economic costs attributable to a range of key parasite pathogens using 498 specific events for the purposes of illustration and estimation of costs. This study provides a baseline resource for risk assessment and the development of more robust biosecurity practices, which can in turn help mitigate against and/or minimise the potential impacts of parasite-mediated disease in aquaculture.

Man's activities have impacted on the Southern Ocean ecosystem for more than 200 years. The exploitation of Southern Ocean resources has followed the same pattern as in other parts of the World Ocean with exploitation starting at the highest trophic levels when seals and whales were taken in the 19th and 20th centuries. After serious over-exploitation of these groups attention moved down the food web to begin exploitation of fish and krill from the late 1960s onwards. The establishment of international management regimes for whales (International Whaling Convention) in 1948 and the remaining marine resources (Convention for the Conservation of Antarctic Marine Living Resources) in 1982 were based on different perceptions of management, the former only considering management by species whilst the latter adopted management at an ecosystem level. These fundamentally different approaches, together with major political interference, have resulted in very different outcomes for management. The Scientific Committee of the IWC developed a sustainable management system, the Revised Management Procedure, in the first half of the 1990s which, however, is still awaiting inclusion into an overall management regime, the Revised Management Scheme, and its acceptance by the Commission. The IWC is now paralysed by political agendas that have nothing to do with scientific management. In contrast, after an early period of slow progress, CCAMLR has improved its performance substantially from the beginning of the 1990s onwards and is now hailed worldwide for its ecosystem approach to sustainable management.

Aquaculture is the fastest growing food-producing sector, providing an acceptable supplement to and substitute for wild fish and plants. Increased production intensification, particularly in high-value species, involves substantial stress, which, as in other captive livestock species, has resulted in outbreaks of major diseases and related mortalities. Widespread use of antibiotics has led to the development of antibiotic-resistant bacteria and the accumulation of antibiotics in the environment and the flesh of fish. Thus, recently effort has been dedicated to vaccine development. Vaccination in fish is complicated by their aquatic environment. Individual injections are labor-intensive and stressful, since fish have to be removed from the water and anaesthetized. Some vaccines offer a limited duration of protection, and thus booster applications are required. In salmonid species, many commercial vaccines use oil-based adjuvants, resulting in a greatly improved duration of protection. However, oil-based adjuvants have been related to significant growth depression, internal adhesions and injection site melanization, resulting in carcass downgrading. Oral administration to aquatic species is by far the most appealing method of vaccine delivery: there is no handling of the fish, which reduces stress; and administration is easy and suitable for mass immunization. However, few oral vaccines have been commercialized, due in part to the increased quantity of antigen required to provoke an immune response, and the lack of an adequate duration of protection. For effective oral delivery, protective antigens must avoid digestive hydrolysis and be taken up in the hindgut in order to induce an effective protective immune response. Antigen encapsulation technologies have been used to protect antigen; however, such strategies can be expensive and are not always effective. Alternative approaches, currently under development, are discussed.

Results of an annual survey of fishing activities and catches in the Gambia estuary (200 km long), carried out from June 2001 to May 2002, indicated that fishing effort targets mainly (66% of fishing trips) shrimps. As a result of the globalisation of fish markets, the fishery has become a quasi mono-exploitation of shrimp for exporting. At the opposite, fishing activities focusing on fish were low and carried out with large and medium mesh drift nets, gill nets and surrounding nets (17% of fishing trips), handlines and longlines (15%). The annual catch, estimated at 2350 tonnes for the estuarine part of the River Gambia, consisted of 1800 t of fish and 550 t of shrimp. Stownets were the most efficient gear accounting for 50% of the total production (550 t of shrimp and 600 t of fish) while other significant techniques were mainly drift nets (21%), longlines (11%) and gillnets (5%). Fish catches were composed with 55 fish species among which 16 species accounted for 90% of the annual catch. The average catch length of these first sixteen species was 295 mm, clearly demonstrating that fishing for fish was targeting large fish. The effects of the targeted shrimp exploitation resulted in a low fishing effort for fish leading to low fish landings and consequently to an under exploitation of fish resource in the Gambia estuary.