The world is experiencing a global push toward smart agriculture to help feed the burgeoning population by increasing food security while reducing the carbon footprint of food production. The guidelines for healthy eating have increased globally from five to seven servings of vegetables a day and this had led to the quest for a sustainable form of vegetable production that will reduce the carbon footprint and still provide consumers with the required nutrients. Microgreens contain more nutrients than some mature vegetables and can be cultivated on vertical farms, offering a different approach with the potential to resolve environmental and health challenges. Microgreens are young plantlets grown from the seeds of edible leafy vegetables and are usually eaten raw. They contain high levels of bioactive compounds and can be processed into oils to create valuable cosmetic products. Microgreens have become well-known to chefs and are gaining popularity in upmarket grocery outlets. Consequently, growing microgreens are presenting huge market opportunities worldwide. Their nutritional benefits, easy production methods and short production cycle are some of the reasons they are attractive to growers. The most important factors affecting the growth of microgreens are micro and macro-climates. One challenge to producing microgreens is that the growing environment is ideal for microbial organisms to thrive. As such, microgreens are prone to foodborne pathogens such as E. coli, Listeria and Salmonella. Consequently, the microgreens industry is facing various setbacks including product recalls from Salmonella and Listeria food poisoning outbreaks. In addition, the short shelf-life of microgreens is a serious challenge for getting microgreens to market, this is driving studies in several post-harvest treatments. This review examines the nutrient content and health benefits of microgreens and factors affecting microgreens' growth: temperature, humidity, photoperiod, fertilization, etc. and post-harvest treatments, all of which can potentially impact microbial growth, the phytochemical content and the physical appearance of microgreens bound for the market.

Helicoverpa armigera is a pest of several crops causing significant economic impact. We evaluated the insect development on different vegetative and reproductive structures of cotton, maize, and soybean compared to artificial diet. One hundred individuals were evaluated per structure (cotton leaves and bolls; maize leaves, grains, and silk; soybean leaves and pods) and artificial diet. Centesimal analyses were performed on quantifiable nutrient contents in diets. The viability of immatures (eggs, larvae, and pupae) ranged from 30% on maize leaf to 74% on cotton bolls, while on the artificial diet, it was 70%. Maize, cotton, and soybean leaves provided viability of 30, 37, and 42%, respectively, revealing these leaves tissues are less favorable to the development of H. armigera immatures compared to ‘reproductive tissues’. Centesimal composition of diets compared 14 common components in all diets, which correlated significantly with larval and pupal stages and/or pupal weight. Of the 12 dietary components that significantly affected larval development time, half were negatively correlated, indicating a decrease in developmental time from their increments. In general, when insects were confined separately to substrates, the artificial diet was the most suitable for H. armigera development compared to the evaluated natural diets. However, in natural conditions, the variability of available hosts must be considered. In addition, it is acceptable for moths to select more suitable hosts for oviposition, while their larvae move to other more suitable tissues of the same plant or even migrate to other plants.

Rodents can be important in seed dispersal through their scatterhoarding behaviour, yet, the seed traits that are most influential in seed removal by Afrotropical scatterhoarding rodents remains unclear. Here, we investigated the effect of seed size and nutrient content of four seed species on the scatterhoarding behaviour of rodents in an Afromontane forest, Ngel Nyaki forest, Nigeria. To do this we marked with thread-tags the seeds of Santiria trimera, Beilschmedia mannii, Carapa oreophila and Anthonotha noldeae and observed their fate. We predicted that (1) caching frequency would be higher for larger than smaller seed species; (2) caching frequency would be higher for nutrient-rich than nutrient-poor seeds; (3) larger seeds would be taken across farther distances; and (4) survival of cached seeds would be higher for nutrient-rich seeds. In contrast to studies elsewhere we found no difference in caching probabilities based on seed size, although nutrient-rich (high fat content) seeds had a higher probability of being predated than seeds with lower fat content. Larger and smaller seeds were dispersed over the same distances and nutrient-poor (high fibre content) seeds survived longer in seed caches. Overall, our findings suggest that large, nutrient-rich seed species are less likely to be dispersed by rodents.

Owing to its contribution to the maintenance of carbon stocks, soil nitrogen and nutrient cycling for subsequent crops, the integrated systems become increasingly important for agricultural conservation. Thus, the objective of this study was to evaluate the biomass production of and total nutrient in Brachiaria spp. and Panicum maximum forage grasses used as mulch and soybean yields in an integrated crop–livestock system and second-crop maize succession system. The treatments consisted of the following cropping systems: Xaraes palisadegrass intercropped with soybean, Congo grass intercropped with soybean, Mombaça guinea grass intercropped with soybean, Tamani guinea grass intercropped with soybean and a soybean/maize succession system. The forage grasses were established during the soybean R6–R7 stage. Compared with Congo grass, Xaraes palisadegrass, Mombaça guinea grass and Tamani guinea grass produced more biomass and equivalent amounts of fertilizer returned to the soil and resulted in greater nutrient cycling, indicating the benefits of these grasses for use as mulch in integrated production systems. Maize had a greater C/N ratio, but the forage grasses also exhibited high potential by protecting the soil until the end of the soybean development cycle. The use of an integrated crop–livestock system combined with a forage cropping system provided greater soil nutrient cycling than the maize cropping system did, which resulted in increased soybean yields, thus contributing to the sustainability of agricultural systems.

Despite the rich biodiversity of the African continent and the tremendous progress so far made in food production, Africa is still struggling with the problems of food insecurity, hunger and malnutrition. To combat these problems, the production and consumption of nutritious and safe foods need to be promoted. This cannot be achieved without reliable data on the quantity and quality of nutrients and other components provided through these foods. Food composition data (FCD) are compiled as food composition tables (FCT) or food composition databases (FCDB). These are subsequently used for a variety of purposes, ranging from clinical practice, research, public health/education, food industry to planning and policy, as well as nutrition monitoring and surveillance. To perform these functions effectively, the importance of reliable FCT/FCDB cannot be overemphasised. Poor quality FCT/FCDB have serious consequences on the health of the population, and provide skew evidence towards developing nutrition and health-related policies. The present paper reviews different methods to generate FCT/FCDB, their importance and use in assisting nutrition/dietetic professionals in solving Africa's nutrition problems; current status of FCT/FCDB generation, compilation and dissemination in Africa, constraint to their use by professionals and the role of FAO/INFOODS/AFROFOODS and other stakeholders towards improvement and future initiatives. The information provided will create awareness on the need for up-to-date and high-quality FCT/FCDB and facilitate the identification of data gaps and prioritisation of future efforts in FCD generation, compilation and dissemination in Africa and subsequent strategies for the alleviation of the food and nutrition problems in Africa.

This study evaluates the agronomic and morphological traits, chemical composition and traits related to consumer perception of local tomato landraces mostly collected in the suburban area of Madrid. Results showed remarkable variability at all the studied levels in this small area – intra- and inter-accession variability, and in morphological, agronomical and quality traits – and was often dependent on the environmental conditions where the crop was grown. However, few morphotypes could be defined. Some morphological traits of the studied samples seemed to be associated. For instance, ribbed fruits ripened with green shoulder and dark flesh accumulated more soluble solids. Consumer appreciation and fruit morphology, i.e. traits related to fruit size and shape, seemed to be the main determinants of tomato-type definition, although nutrient content also played an important role. Consumers positively received heirloom tomatoes, especially when they were cultivated in the open-field near their area of selection where they express their full potential in the nutrient synthesis and sensory properties. Although total soluble solids content seems to be the main trait related to appreciation, some morphological traits could be determinant in consumers’ choice. Furthermore, some consumers were more interested in different tomato typologies and nutritional characters like acidity.

Palmer amaranth control has become a major challenge for multiple cropping systems across the southeastern and midwestern United States. Despite extensive research on herbicide-resistance evolution, little research has been done exploring how Palmer amaranth might also be evolving other adaptive traits in response to different selection forces present in agricultural fields and the enrichment of soils with nutrients such as nitrogen. The objective of the present study was to determine whether Palmer amaranth populations have evolved different morphology and growth patterns in response to glyphosate use and fertilization history. Ten Palmer amaranth populations, including glyphosate-resistant (GR) and glyphosate-susceptible (GS) populations, were collected from different cropping systems with histories of high and low nitrogen fertilization in the states of Florida and Georgia. All populations were grown in pots filled with soil fertilized with either 0 or 40 kgNha−1, and their response to nitrogen was compared for morphological, growth, and nutrient-use traits. Populations differed in how they modified their morphology and growth in response to N, with major differences in traits such as foliar area, branch production, leaf shape, and canopy architecture. Populations with high nitrogen-fertilization histories had higher (>43%) nutrient-use efficiency (NUE) than populations with low nitrogen-fertilization histories. Similarly, GR populations have evolved higher NUE (>47%) and changed canopy architecture more than GS populations in response to nitrogen fertilization. The results of the present study highlight the importance of paying more attention to adaptations to cultural practices that might increase weediness and how genetic changes in traits involved in morphology and metabolism might favor compensatory mechanisms increasing the fitness of the population carrying herbicide-resistant traits.

The effects of caffeic, vanillic, p-coumaric, chlorogenic, and ferulic acids, ragweed parthenium (Parthenium hysterophorus L. # PTNHY) residue and extracts on the growth, ion uptake, and chlorophyll content of 3-week-old tomatoes (Lycopersicon esculentum Mill. ‘Walter’) grown in the greenhouse were determined Vanillic, p-coumaric, chlorogenic, and ferulic acid at 10−3 M and parthenium extract at 0.5% (w/v) significantly reduced tomato root and shoot dry weight. Ragweed parthenium residue at 0.5% (w/w) and extract at 0.5% (w/v) significantly reduced tomato shoot and root dry weight. Leaf nitrogen content was reduced by phenolic acids (10−3 M) and ragweed parthenium extract (0.5%). Phosphorus content was reduced by all phenolic acids at 10−3 M and ragweed parthenium extract at 0.5% (w/v). In addition, p-coumaric and ferulic acids at 10−4 M reduced phosphorus content. No consistent relationship between chlorophyll content and tomato growth reduction was observed.

Angora goats have been suggested as biological control agents for leafy spurge, especially in environmentally sensitive or limited access areas. Dietary preferences and dietary nutritive content of herded Angora goats were evaluated over a two-year period in North Dakota. Relative preferences of forages were evaluated by comparing botanical composition of diets as determined by microhistological analysis of fecal samples to forage availability in the field. Leafy spurge and shrubs comprised the largest percentage of goat diets throughout each grazing season. Goats preferred leafy spurge and shrubs at all times and avoided most cool-season grass species. The nutritional requirements of Angora goats nursing kids were met throughout the grazing season. Use of Angora goats is another tool available to land managers to manage leafy spurge infestations in the Northern Plains.

Red meat has been an important part of the human diet throughout human evolution. When included as part of a healthy, varied diet, red meat provides a rich source of high biological value protein and essential nutrients, some of which are more bioavailable than in alternative food sources. Particular nutrients in red meat have been identified as being in short supply in the diets of some groups of the population. The present paper discusses the role of red meat in the diets of young infants, adolescents, women of childbearing age and older adults and highlights key nutrients red meat can provide for these groups. The role of red meat in relation to satiety and weight control is discussed as the inclusion of lean red meat in a healthy, varied diet may help weight loss as part of an energy-reduced diet. A summary of the UK advice on the amount of red meat that can be consumed as part of a healthy, varied diet is also provided.

Taste is expected to represent a food's nutrient content. The objective was to investigate whether taste acts as nutrient-sensor, within the context of the current diet, which is high in processed foods. Intensities of the five basic tastes of fifty commonly consumed foods were rated by nineteen subjects (aged 21·0 (sd 1·7) years, BMI 21·5 (sd 2·0) kg/m2). Linear regression was used to test associations between taste and nutrient contents. Food groups based on taste were identified using cluster analysis; nutrient content was compared between food groups, using ANOVA. Sweetness was associated with mono- and disaccharides (R2 0·45, P < 0·01). Saltiness and savouriness were correlated, with r 0·92 (P < 0·01) and both were associated with Na (both: R2 0·33, P < 0·01) and protein (R2 0·27, P < 0·01 and R2 0·33, P < 0·01, respectively). Cluster analysis indicated four food groups: neutral, salty and savoury, sweet–sour and sweet foods. Mono- and disaccharide content was highest in sweet foods (P < 0·01). In salty and savoury foods, protein content (P = 0·01 with sweet–sour foods, not significant with neutral or sweet foods) and Na content (P < 0·05) were the highest. Associations were more pronounced in raw and moderately processed foods, than in highly processed foods. The findings suggest that sweetness, saltiness and savouriness signal nutrient content, particularly for simple sugars, protein and Na. In highly processed foods, however, the ability to sense nutrient content based on taste seems limited.

This investigation attempts to determine which environmental parameters of the bottom water and sediment control recent foraminifera fauna at Ezcurra Inlet (King George Island, Antarctica), using data collected during four summers (2002/03, 2003/04, 2004/05 and 2006/07). The study revealed that Ezcurra Inlet contain typical Antarctic foraminifera fauna with three distinct assemblages and few differences in environmental parameters. The species Bolivina pseudopunctata, Fursenkoina fusiformis, Portatrochammina antarctica, and Adercotryma glomerata were abundant in the samples. An elevated abundance, richness and diversity were common at the entrance of the inlet at depths greater than 55 m, where the inlet was characterized by low temperatures and muddy sand. In the inner part of the inlet (depth 30–55 m), richness and diversity were low and the most significant species were Cassidulinoides parkerianus, C. porrectus, and Psammosphaera fusca. Shallow waters showed low values of richness and abundance and high temperatures coupled with coarser sediment. In areas with high suspended matter concentrations and pH values associated with low salinity the most representative species were Hippocrepinella hirudinea and Hemisphaerammina bradyi.

Nutrient resorption efficiency of woody plants, litterfall and nutrient fluxes were investigated in a burned and an unburned cerrado plot between October 1997 and September 1999. A large experiment (Fire Project, Brasília, Brazil) on the effects of prescribed burnings was initiated in 1992. Cerrado plots were delimited and subjected to different fire regimes. Seasonal trend of litterfall was similar in both plots but the production in the burned plot was 42.2 g m−2 y−1 before the fourth prescribed fire (September 1998) and decreased by 22% 1 y after burning while in the unburned plot it was around 230 gm−2 y−1. Although nutrient concentrations in leaf litter were higher in the burned plot, the nutrient fluxes were 60–80% lower than in the unburned plot. Nutrient use efficiency (ecosystem level) was 4373 for P and 137 for N. Measured resorption efficiency for 10 cerrado species ranged from 14.5 to 37.2% for N and from 40 to 70.4% for P and in general, there were no differences between plots. N is in short supply, partly because of fire history, but the results, both at ecosystem and species levels (mean N/P in fresh leaves was 18), indicated a stronger limitation by P than by N.

The nutrient contents and accessions in litterfall over a period of 3 y are reported for undisturbed areas and at two sites disturbed by selective harvesting in tropical rain forest in North Queensland, Australia. Mean concentrations (mg g&supminus1; dry weight) of nutrients in litterfall ranged from 10 to 12 for nitrogen; 0.33 to 0.43 for phosphorus; 3.6 to 4.3 for potassium; 6.0 to 10.5 for calcium; and 1.7 to 2.6 for magnesium. These concentrations are in the middle to lower part of the spectrum of values recorded for tropical forests. Accessions of nutrients in litterfall (kg ha&supminus1; y&supminus1;) ranged from 59 to 64 N; 1.9 to 2.4 P; 20 to 24 K; 34 to 63 Ca; and 9 to 16 Mg. These rates, particularly for N and P, are among the lowest recorded for tropical forests. There were no consistent between-site differences in total nutrient accessions in small litterfall. In terms of the contribution of litterfall to the accessions of nutrients to the forest floor, this suggests that the logged sites have recovered from the effects of selective harvesting within 25 y. Nutrient accessions at each site were distinctly seasonal, with maximum accessions occurring in the late dry season to late in the wet season. Leaf-fall accounted for the largest proportion of nutrient accessions over the study period, although at certain times accessions in both reproductive material and wood were significant. A cyclone which crossed the coast near the study sites resulted in large nutrient accessions over a short period but had little effect on the total annual accession. A comparison with previous studies of litterfall in Australian tropical rainforests indicates that nutrient return in litterfall is directly related to soil fertility.

In most European countries barley (Hordeum vulgare L.) is an important feedstuff for poultry, and its use could increase with changes in economic circumstances. Compared with wheat, barley contains more fibre and less energy. The nutritive value and suitability of this grain as a feedstuff for growing poultry are more or less affected by varying β-glucan concentrations. The anti-nutritive effects of β-glucan in the gastrointestinal tract of young chicks can be avoided by adding β-glucanase of microbial origin to barley-containing or barley-based diets, thus making this grain crop acceptable for broiler fattening diets. Feed mixtures for layers may contain a higher proportion of barley without negative effects on egg production. When formulating diets, the low content of linoleic acid has to be considered.