7 results
Consumption of multiple micronutrients or small-quantity lipid-based nutrient supplements containing iodine at the recommended dose during pregnancy, compared with iron and folic acid, does not affect women’s urinary iodine concentration in rural Malawi: a secondary outcome analysis of the iLiNS DYAD trial
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
- Published online by Cambridge University Press:
- 15 October 2020, pp. 3049-3057
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The effects of supplementing maternal and infant diets with lipid-based nutrient supplements on physical activity and sedentary behaviour at preschool age in Ghana
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- British Journal of Nutrition / Volume 122 / Issue 8 / 28 October 2019
- Published online by Cambridge University Press:
- 16 September 2019, pp. 884-894
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- 28 October 2019
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The WHO recommendation of home fortification of foods with multiple-micronutrient powders in children under 2 years of age and its effectiveness on anaemia and weight: a pragmatic cluster-randomized controlled trial
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
- Published online by Cambridge University Press:
- 21 January 2018, pp. 1350-1358
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Multi-micronutrient supplementation during pregnancy for prevention of maternal anaemia and adverse birth outcomes in a high-altitude area: a prospective cohort study in rural Tibet of China
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- British Journal of Nutrition / Volume 118 / Issue 6 / 28 September 2017
- Published online by Cambridge University Press:
- 05 October 2017, pp. 431-440
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- 28 September 2017
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Modifying effects of maternal Hb concentration on infant birth weight in women receiving prenatal iron-containing supplements: a randomised controlled trial
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- British Journal of Nutrition / Volume 115 / Issue 4 / 28 February 2016
- Published online by Cambridge University Press:
- 21 December 2015, pp. 644-649
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- 28 February 2016
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Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
- Published online by Cambridge University Press:
- 08 June 2010, pp. 1923-1930
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Effects of a dairy product fortified with multiple micronutrients and omega-3 fatty acids on birth weight and gestation duration in pregnant Chilean women
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- Journal:
- Public Health Nutrition / Volume 11 / Issue 1 / January 2008
- Published online by Cambridge University Press:
- 01 January 2008, pp. 30-40
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