52 results
Effect of different nutrients on blood glucose, inflammatory response and oxidative stress in gestational diabetes mellitus: a network meta-analysis
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 09 January 2024, pp. 1513-1527
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- 14 May 2024
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The effect of Abelmoschus esculentus L. (Okra) extract supplementation on glycaemic control, inflammation, kidney function and expression of PPAR-α, PPAR-γ, TGF-β and Nrf-2 genes in patients with diabetic nephropathy: a triple-blind, randomised, placebo-controlled trial
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
- Published online by Cambridge University Press:
- 16 October 2023, pp. 648-657
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- 28 February 2024
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The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trial
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
- Published online by Cambridge University Press:
- 29 August 2023, pp. 296-311
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- 28 January 2024
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Association between coffee consumption and high C-reactive protein levels in Korean adults
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
- Published online by Cambridge University Press:
- 25 May 2023, pp. 2146-2154
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- 28 December 2023
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Ultra-processed food intake is associated with children and adolescents with congenital heart disease clustered by high cardiovascular risk factors
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
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- 20 July 2022, pp. 1163-1171
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- 14 April 2023
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High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 04 May 2022, pp. 454-467
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- 14 February 2023
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Certain dietary patterns are associated with GLIM criteria among Chinese community-dwelling older adults: a cross-sectional analysis
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 27 August 2021, e69
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Interaction between Apo A-II –265T > C polymorphism and dietary total antioxidant capacity on some oxidative stress and inflammatory markers in patients with type 2 diabetes mellitus
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- British Journal of Nutrition / Volume 128 / Issue 1 / 14 July 2022
- Published online by Cambridge University Press:
- 10 August 2021, pp. 13-29
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- 14 July 2022
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Dietary and serum n-3 PUFA and polycystic ovary syndrome: a matched case–control study
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- British Journal of Nutrition / Volume 128 / Issue 1 / 14 July 2022
- Published online by Cambridge University Press:
- 10 August 2021, pp. 114-123
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- 14 July 2022
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Association of dietary inflammatory potential with risk of overall and cause-specific mortality
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- British Journal of Nutrition / Volume 127 / Issue 12 / 28 June 2022
- Published online by Cambridge University Press:
- 02 August 2021, pp. 1878-1887
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- 28 June 2022
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ApoA2–256T > C polymorphism interacts with Healthy Eating Index, Dietary Quality Index-International and Dietary Phytochemical Index to affect biochemical markers among type 2 diabetic patients
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
- Published online by Cambridge University Press:
- 25 June 2021, pp. 1343-1351
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- 14 May 2022
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Plant-based dietary indices and stress in female college students: a cross-sectional study
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- British Journal of Nutrition / Volume 127 / Issue 1 / 14 January 2022
- Published online by Cambridge University Press:
- 24 May 2021, pp. 123-132
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- 14 January 2022
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Adiponectin and 8-epi-PGF2α as intermediate influencing factors in weight reduction after legume consumption: a 12-week randomised controlled trial
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- British Journal of Nutrition / Volume 127 / Issue 2 / 28 January 2022
- Published online by Cambridge University Press:
- 22 March 2021, pp. 257-265
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- 28 January 2022
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Dietary fibre intake and its associations with depressive symptoms in a prospective adolescent cohort
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- British Journal of Nutrition / Volume 125 / Issue 10 / 28 May 2021
- Published online by Cambridge University Press:
- 03 September 2020, pp. 1166-1176
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- 28 May 2021
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BMI, high-sensitivity C-reactive protein and the conversion from metabolically healthy to unhealthy phenotype in Chinese adults: a cohort study
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
- Published online by Cambridge University Press:
- 25 August 2020, pp. 4124-4131
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Influence of n-3 fatty acid supplementation on inflammatory and oxidative stress markers in patients with polycystic ovary syndrome: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 125 / Issue 6 / 28 March 2021
- Published online by Cambridge University Press:
- 17 August 2020, pp. 657-668
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- 28 March 2021
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Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study
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- British Journal of Nutrition / Volume 124 / Issue 11 / 14 December 2020
- Published online by Cambridge University Press:
- 29 June 2020, pp. 1179-1189
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- 14 December 2020
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Dried fruit consumption and cardiometabolic health: a randomised crossover trial
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- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
- Published online by Cambridge University Press:
- 09 June 2020, pp. 912-921
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- 14 November 2020
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Dietary fibre intake and its association with inflammatory markers in adolescents
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- British Journal of Nutrition / Volume 125 / Issue 3 / 14 February 2021
- Published online by Cambridge University Press:
- 07 May 2020, pp. 329-336
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- 14 February 2021
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Nutraceutical support in heart failure: a position paper of the International Lipid Expert Panel (ILEP)
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
- Published online by Cambridge University Press:
- 16 March 2020, pp. 155-179
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