Waterhemp (Amaranthus tuberculatus [Moq.] Sauer) escapes are common in midwestern U.S. soybean [Glycine max (L.) Merr.] fields due to the continued rise in herbicide-resistant (HR) populations. In a conventional harvesting system, weed seeds are harvested with the crop grain and spread back on to the field. Harvest weed seed control methods such as chaff lining concentrate weed seed-bearing crop and weed chaff into a narrow row (chaff line). These chaff lines (30- to 50-cm wide) are undisturbed the following growing seasons, under the assumption that the chaff line creates an environment less favorable for weed seed germination and survival. Field experiments were conducted in a soybean–corn (Zea mays L.) rotation in 2020 and 2021 in Ames, IA, and Roland, IA, to quantify the effectiveness of chaff lining for managing A. tuberculatus seeds. About 70% of the A. tuberculatus seeds were retained on the mother plant at soybean harvest in 2020. The chaff lining system concentrated more than 99% of the A. tuberculatus seeds exiting the combine into the chaff line. Although A. tuberculatus population density in 2021 was 76% higher inside the chaff line than outside the chaff line, A. tuberculatus aboveground biomass was 63% lower inside the chaff line than outside the chaff line at 12 wk after corn planting. Similarly, A. tuberculatus inside the chaff line had delayed emergence compared with A. tuberculatus outside the chaff line. Application of preemergence herbicides in corn inside the chaff line delayed A. tuberculatus emergence by more than 2 wk compared with A. tuberculatus outside the chaff line. Additionally, a follow-up postemergence herbicide application in corn was needed only inside the chaff line to manage A. tuberculatus, suggesting the possibility of lower overall herbicide use. These results support implementing chaff lining in soybean-based crop systems of the U.S. Midwest to help manage HR A. tuberculatus seedbanks.

Narrow-windrow burning (NWB) is a form of harvest weed seed control in which crop residues and weed seeds collected by the combine are concentrated into windrows and subsequently burned. The objectives of this study were to determine how NWB will 1) affect seed survival of Italian ryegrass in wheat and Palmer amaranth in soybean and 2) determine whether a relationship exists between NWB heat index (HI; the sum of temperatures above ambient) or effective burn time (EBT; the cumulative number of seconds temperatures exceed 200 C) and the post-NWB seed survival of both species. Average soybean and wheat windrow HI totaled 140,725 ± 14,370 and 66,196 ± 6224 C, and 259 ± 27 and 116 ± 12 s of EBT, respectively. Pre-NWB versus post-NWB germinability testing revealed an estimated seed kill rate of 79.7% for Italian ryegrass, and 86.3% for Palmer amaranth. Non-linear two-parameter exponential regressions between seed kill and HI or EBT indicated NWB at an HI of 146,000 C and 277 s of EBT potentially kills 99% of Palmer amaranth seed. Seventy-six percent of soybean windrow burning events resulted in estimated Palmer amaranth seed kill rates greater than 85%. Predicted Italian ryegrass seed kill was greater than 97% in all but two wheat NWB events; therefore, relationships were not calculated. These results validate the effectiveness of the ability of NWB to reduce seed survival, thereby improving weed management and combating herbicide resistance.

Italian ryegrass is a major weed in winter cereals in the south-central United States. Harvest weed seed control (HWSC) tactics that aim to remove weed seed from crop fields are a potential avenue to reduce Italian ryegrass seedbank inputs. To this effect, a 4-yr, large-plot field study was conducted in College Station, Texas, and Newport, Arkansas, from 2016 to 2019. The treatments were arranged in a split-plot design. The main-plot treatments were (1) no narrow-windrow burning (a HWSC strategy) + disk tillage immediately after harvest, (2) HWSC + disk tillage immediately after harvest, and (3) HWSC + disk tillage 1 mo after harvest. The subplot treatments were (1) pendimethalin (1,065 g ai ha−1; Prowl H2O®) as a delayed preemergence application (herbicide program #1), and (2) a premix of flufenacet (305 g ai ha−1) + metribuzin (76 g ai ha−1; Axiom®) mixed with pyroxasulfone (89 g ai ha−1; Zidua® WG) as an early postemergence application followed by pinoxaden (59 g ai ha−1; Axial® XL) in spring (herbicide program #2). After 4 yr, HWSC alone was significantly better than no HWSC. Herbicide program #2 was superior to herbicide program #1. Herbicide program #2 combined with HWSC was the most effective treatment. The combination of herbicide program #1 and standard harvest practice (no HWSC; check) led to an increase in fall Italian ryegrass densities from 4 plants m−2 in 2017 to 58 plants m−2 in 2019 at College Station. At wheat harvest, Italian ryegrass densities were 58 and 59 shoots m−2 in check plots at College Station and Newport, respectively, whereas the densities were near zero in plots with herbicide program #2 and HWSC at both locations. These results will be useful for developing an improved Italian ryegrass management strategy in this region.

Seed retention, and ultimately seed shatter, are extremely important for the efficacy of harvest weed seed control (HWSC) and are likely influenced by various agroecological and environmental factors. Field studies investigated seed-shattering phenology of 22 weed species across three soybean [Glycine max (L.) Merr.]-producing regions in the United States. We further evaluated the potential drivers of seed shatter in terms of weather conditions, growing degree days, and plant biomass. Based on the results, weather conditions had no consistent impact on weed seed shatter. However, there was a positive correlation between individual weed plant biomass and delayed weed seed–shattering rates during harvest. This work demonstrates that HWSC can potentially reduce weed seedbank inputs of plants that have escaped early-season management practices and retained seed through harvest. However, smaller individuals of plants within the same population that shatter seed before harvest pose a risk of escaping early-season management and HWSC.

Harvest weed seed control (HWSC) is a weed management technique that intercepts and destroys weed seeds before they replenish the soil weed seedbank and can be used to control herbicide-resistant weeds in global cropping systems. Wild radish (Raphanus raphanistrum L.) is a problematic, globally distributed weed species that is considered highly susceptible to HWSC, as it retains much of its seed on the plant during grain harvest. However, previous studies have demonstrated that R. raphanistrum is capable of adapting its life cycle, in particular its flowering time, to allow individuals more time to mature and potentially shed seeds before harvest, thereby evading HWSC interception. This study compared the vegetative growth plus physiological and ecological fitness of an early-flowering R. raphanistrum biotype with an unselected genetically related biotype to determine whether physiological costs of early flowering exist when in competition with wheat (Triticum aestivum L.). Early flowering time adaptation in R. raphanistrum did not change the relative growth rate or competitive ability of R. raphanistrum. However, the height of first flower was reduced in the early flowering time–selected population, indicating that this population would retain more pods below the typical harvest cutting height (15 cm) used in HWSC. The presence of wheat competition (160 to 200 plants m−2) increased flowering height in the early flowering time–selected population, which would likely increase the susceptibility of early-flowering R. raphanistrum plants to HWSC. Overall, early-flowering adaption in R. raphanistrum is a possible strategy to escape being captured by the HWSC; however, increasing crop competition is likely to be an effective strategy to maintain the effectiveness of HWSC.

Chaff lining and chaff tramlining are harvest weed seed control (HWSC) systems that involve the concentration of chaff material containing weed seed into narrow (20 to 30 cm) rows between or on the harvester wheel tracks during harvest. These lines of chaff are left intact in the fields through subsequent cropping seasons in the assumption that the chaff environment is unfavorable for weed seed survival. The chaff row environment effect on weed seed survival was examined in field studies, and chaff response studies determined the influence of increasing amounts of chaff on weed seedling emergence. The objectives of these studies were to determine the influences of (1) chaff lines on the summer–autumn seed survival of selected weed species and (2) chaff type and amount on rigid ryegrass seedling emergence. There was frequently no difference (P > 0.05) in seed survival of four weed species (rigid ryegrass, wild oat, annual sowthistle, and turnip weed) when seeds were placed beneath or beside chaff lines. In one instance, wild oat seed survival was increased (P < 0.05) when seed were placed beneath compared to beside a chaff line. The pot studies determined that increasing amounts of chaff consistently resulted in decreasing numbers of rigid ryegrass seedlings emerging through chaff material. The suppression of emergence broadly followed a linear relationship in which there was approximately a 2.0% reduction in emergence with every 1,000 kg ha–1 increase in chaff material. This relationship was consistent across wheat, barley, canola, and lupin chaff types, indicating that the physical presence of the chaff was more important than chaff type. These studies suggested that chaff lines may not affect the survival over summer–autumn of the contained weed seeds but that the subsequent emergence of weed seedlings will be restricted by high amounts of chaff (>40,000 kg ha–1).

Harvest weed seed control (HWSC) may control problematic weeds by decreasing contributions to the weed seedbank. However, HWSC practices will not be effective if plants have shed a great part of their seeds before harvest or if a low proportion of seed production is retained at a height that enables collection during harvest. The seed-shattering pattern of several weed species was evaluated over three growing seasons to determine their potential to be controlled with HWSC in the Pacific Northwest (PNW). The studied weed species were downy brome (Bromus tectorum L.), feral rye (Secale cereale L.), Italian ryegrass [Lolium perenne L. ssp. multiflorum (Lam.) Husnot], and rattail fescue [Vulpia myuros (L.) C.C. Gmel.]. Seed retention at harvest, seed production, and plant height differed among species, locations, and years. Environmental conditions influenced seed-shattering patterns, particularly the time plants started to shatter seeds and the rate of the shattering. Agronomic factors such as herbicide use, interrow space, or crop height/vigor also seemed to affect shattering patterns and seed production, but more specific studies must be conducted to determine their individual effects. Bromus tectorum, L. perenne ssp. multiflorum, and V. myuros had an average seed retention at harvest of less than 50%. In addition, the low seed retention height of V. myuros makes this species a poor candidate for HWSC. Secale cereale had average seed retention at harvest greater than 50%, and seed retention height was greater than 30 cm. The variability of seed retention in different species will make the efficacy of HWSC practices species and environment dependent in PNW winter wheat (Triticum aestivum L.) cropping systems. Harvesting the wheat crop as early as possible will be crucial to the success of HWSC.

Potential effectiveness of harvest weed seed control (HWSC) systems depends upon seed shatter of the target weed species at crop maturity, enabling its collection and processing at crop harvest. However, seed retention likely is influenced by agroecological and environmental factors. In 2016 and 2017, we assessed seed-shatter phenology in 13 economically important broadleaf weed species in soybean [Glycine max (L.) Merr.] from crop physiological maturity to 4 wk after physiological maturity at multiple sites spread across 14 states in the southern, northern, and mid-Atlantic United States. Greater proportions of seeds were retained by weeds in southern latitudes and shatter rate increased at northern latitudes. Amaranthus spp. seed shatter was low (0% to 2%), whereas shatter varied widely in common ragweed (Ambrosia artemisiifolia L.) (2% to 90%) over the weeks following soybean physiological maturity. Overall, the broadleaf species studied shattered less than 10% of their seeds by soybean harvest. Our results suggest that some of the broadleaf species with greater seed retention rates in the weeks following soybean physiological maturity may be good candidates for HWSC.

Seed shatter is an important weediness trait on which the efficacy of harvest weed seed control (HWSC) depends. The level of seed shatter in a species is likely influenced by agroecological and environmental factors. In 2016 and 2017, we assessed seed shatter of eight economically important grass weed species in soybean [Glycine max (L.) Merr.] from crop physiological maturity to 4 wk after maturity at multiple sites spread across 11 states in the southern, northern, and mid-Atlantic United States. From soybean maturity to 4 wk after maturity, cumulative percent seed shatter was lowest in the southern U.S. regions and increased moving north through the states. At soybean maturity, the percent of seed shatter ranged from 1% to 70%. That range had shifted to 5% to 100% (mean: 42%) by 25 d after soybean maturity. There were considerable differences in seed-shatter onset and rate of progression between sites and years in some species that could impact their susceptibility to HWSC. Our results suggest that many summer annual grass species are likely not ideal candidates for HWSC, although HWSC could substantially reduce their seed output during certain years.

Narrow-windrow burning has been a successful form of harvest weed seed control in Australian cropping systems, but little is known about the efficacy of narrow-windrow burning on weed seeds infesting U.S. cropping systems. An experiment was conducted using a high-fire kiln that exposed various grass and broadleaf weed seeds to temperatures of 200, 300, 400, 500, and 600 C for 20, 40, 60, and 80 s to determine the temperature and time needed to kill weed seeds. Weeds evaluated included Italian ryegrass, barnyardgrass, johnsongrass, sicklepod, Palmer amaranth, prickly sida, velvetleaf, pitted morningglory, and hemp sesbania. Two field experiments were also conducted over consecutive growing seasons, with the first experiment aimed at determining the amount of heat produced during burning of narrow windrows of soybean harvest residues (chaff and straw) and the effect of this heat on weed seed mortality. The second field experiment aimed to determine the effect of wind speed on the duration and intensity of burning narrow windrows of soybean harvest residues. Following exposure to the highest temperature and longest duration in the kiln, only sicklepod showed any survival (<1% average); however, in most cases, the seeds were completely destroyed (ash). A heat index of only 22,600 was needed to kill all seeds of Palmer amaranth, barnyardgrass, and Italian ryegrass. In the field, all seeds of the evaluated weed species were completely destroyed by narrow-windrow burning of 1.08 to 1.95 kg m−2 of soybean residues. The burn duration of the soybean harvest residues declined as wind speed increased. Findings from the kiln and field experiments show that complete kill is likely for weed seeds concentrated into narrow windrows of burned soybean residues. Given the low cost of implementation of narrow-windrow burning and the seed kill efficacy on various weed species, this strategy may be an attractive option for destroying weed seed.

In Australia, junglerice and feather fingergrass are problematic weeds in sorghum. The high seed production potential of these weeds increases their seedbank in the soil and makes weed control practices more difficult and expensive, particularly when weeds have evolved resistance to herbicides. A study was conducted to evaluate the seed production and seed retention behavior of junglerice and feather fingergrass at sorghum crop maturity following four transplanting times: 0, 2, 4, and 6 wk after sorghum emergence. Averaged across years, junglerice and feather fingergrass produced 4,060 and 5,740 seeds plant-1, respectively,when they were transplanted with the emergence of a sorghum crop. Seed retention ranged from 42% to 56% for junglerice and 67% to 75% for feather fingergrass when these weeds were transplanted from 0 to 4 wk after crop emergence. A positive correlation (r = 0.75 for junglerice; r = 0.44 for feather fingergrass) was found between seed production and weed biomass in both weeds, indicating that larger plants produced more seeds than smaller plants. However, no correlation was found between weed biomass and seed retention for junglerice. A weak positive correlation (r = 0.44) was found between feather fingergrass biomass and percent seed retention, indicating that seed retention was greater in larger plants compared with smaller plants. Our results suggest that feather fingergrass is a good candidate for harvest weed seed control (HWSC) tactics if crop harvest is timely. There is limited opportunity to use HWSC tactics for targeting junglerice seeds in sorghum crops, because most seeds dispersed before crop maturity. Additional research is required to evaluate seed retention levels of these weeds in other summer crops such as corn and soybean to determine the potential for HWSC for management of these species.

The loss of herbicide options due to resistance and lack of new chemistries have delivered the realization that herbicides are a finite resource and weed control alternatives are desperately needed. In Australian conservation cropping, the only available alternatives suited to routine use are the recently introduced harvest weed seed control (HWSC) and the ever-present but undervalued crop competition. Target-neighbor design pot studies examined wheat (Triticum aestivum L.) competition effects on biomass and seed production of rigid ryegrass (Lolium rigidum Gaudin), wild radish (Raphanus raphanistrum L.), ripgut brome (Bromus diandrus Roth), and wild oat (Avena fatua L.). The influence of wheat competition on crop canopy distribution of weed biomass and seed production was also examined. At the current commercially targeted wheat density (120 plants m−2) weed biomass was reduced by 69%, 73%, 72%, and 49% and seed production by 78%, 78%, 77%, and 50% for L. rigidum, R. raphanistrum, B. diandrus, and A. fatua, respectively, when compared with no competition. These results highlighted the importance of uniform wheat crop establishment in minimizing the ongoing impact of weeds. Enhanced what competition (from 120 to 400 plants m−2) resulted in further smaller, but substantial, reductions in biomass (19%, 13%, 20%, and 39%) and seed production (12%, 13%, 17%, and 45%) for L. rigidum, R. raphanistrum, B. diandrus, and A. fatua, respectively. This enhanced competition also increased weed seed retention in the upper crop canopy (>40 cm) by 35% and 31% for L. rigidum and B. diandrus, respectively, but not for A. fatua and R. raphanistrum, for which weed seed retention was already >80% at the wheat density of 120 plants m−2. Enhanced wheat crop competition, then, has the dual effect of restricting the growth and development of L. rigidum, R. raphanistrum, B. diandrus, and A. fatua as well increasing the susceptibility of these weed species to HWSC.

In Australia, widespread evolution of multi-resistant weed populations has driven the development and adoption of harvest weed seed control (HWSC). However, due to incompatibility of commonly used HWSC systems with highly productive conservation cropping systems, better HWSC systems are in demand. This study aimed to evaluate the efficacy of the integrated Harrington Seed Destructor (iHSD) mill on the seeds of Australia’s major crop weeds during wheat chaff processing. Also examined were the impacts of chaff type and moisture content on weed seed destruction efficacy. Initially, the iHSD mill speed of 3,000 rpm was identified as the most effective at destroying rigid ryegrass seeds present in wheat chaff. Subsequent testing determined that the iHSD mill was highly effective (>95% seed kill) on all Australian crop weeds examined. Rigid ryegrass seed kill was found to be highest for lupin chaff and lowest in barley, with wheat and canola chaff intermediate. Similarly, wheat chaff moisture reduced rigid ryegrass seed kill when moisture level exceeded 12%. The broad potential of the iHSD mill was evident, in that the reductions in efficacy due to wide-ranging differences in chaff type and moisture content were relatively small (≤10%). The results from these studies confirm the high efficacy and widespread suitability of the iHSD for use in Australian crop production systems. Additionally, as this system allows the conservation of all harvest residues, it is the best HWSC technique for conservation cropping systems.

The Harrington Seed Destructor (HSD), a novel weed control technology, has been highly effective in Australian cropping systems. To investigate its applicability to conditions in western Canada, stationary threshing was conducted to determine the impact of weed species, seed size, seed number, chaff load, and chaff type on efficacy of seed destruction. Control varied depending on species, with a range of 97.7% to 99.8%. Sieve-sized volunteer canola seed had a linear relationship of increasing control with increasing 1,000-seed weight. However, with greater than 98% control across all tested seed weights, it is unlikely that seed size alone will significantly influence control. Consistently high levels of control were observed at all tested seed densities (10 seeds to 1 million seeds). The response of weed seed control to chaff load was quadratic, but a narrow range of consistently high control (>97%) was again observed. Chaff type had a significant effect on weed seed control (98% to 98.6%); however, seed control values in canola chaff were likely confounded by a background presence of volunteer canola. Overall, the five parameters studied statistically influence control of weed seeds with the HSD. However, small differences between treatments are unlikely to affect the biological impact of the machine, which provides high levels of control for those weed seeds that can be introduced into the harvester.

Harvest weed seed control is an alternative non-chemical approach to weed management that targets escaped weed seeds at the time of crop harvest. Relatively little is known on how these methods will work on species in the US. Two of the most prominent weeds in soybean production in the midsouthern US are Palmer amaranth and barnyardgrass. Typically, when crop harvesting occurs the weed seed has already either shattered or is taken into the combine and may be redistributed in the soil seedbank. This causes further weed seed spread and may contribute to the addition of resistant seeds in the seedbank. There is little research on how much seed is retained on different weed species at or beyond harvest time. Thus, the objective of this study was to determine the percentage of total Palmer amaranth and barnyardgrass seed production that was retained on the plant during delayed soybean harvest. Retained seed over time was similar between 2015 and 2016, but was significantly different between years for only Palmer amaranth. Seed retention did not differ between years for either weed species. Palmer amaranth and barnyardgrass retained 98 and 41% of their seed at soybean maturity and 95 and 32% of their seed one month after soybean maturity, respectively. Thus, this research indicates that if there are escaped Palmer amaranth plants and soybean is harvested in a timely manner, most seed will enter the combine and offer potential for capture or destruction of these seeds using harvest weed seed control tactics. While there would be some benefit to using HWSC for barnyardgrass, the utility of this practice on mitigating herbicide resistance would be less pronounced than that of Palmer amaranth because of the reduced seed retention or early seed shatter.

A large-plot field experiment was conducted at Keiser, AR, from fall of 2010 through fall of 2013 to understand to what extent soybean in-crop herbicide programs and postharvest fall management practices impact Palmer amaranth population density and seed production over three growing seasons. The effect of POST-only (glyphosate-only) or PRE followed by (fb) POST (glyphosate or glufosinate) + residual herbicide treatments were evaluated alone and in combination with postharvest management options of soybean residue spreading or soil incorporation, use of cover crops, windrowing with/without burning, and residue removal. Significant differences were observed between fall management practices on Palmer amaranth population density each fall. The use of cover crops and residue collection and removal fb the incorporation of crop residues into soil during the formation of beds were the most effective practices in reducing Palmer amaranth population. In contrast, the effects of fall management practices on Palmer amaranth seed production were inconsistent among years. The inclusion of a PRE herbicide application into the herbicide program significantly reduced Palmer amaranth population density and subsequent seed production each year when compared to the glyphosate-only program. Additionally, the glufosinate-containing residual program was superior to the glyphosate-containing residual program in reducing Palmer amaranth seed production. PRE fb POST herbicides resulted in significant decreases in the Palmer amaranth population density and seed production compared to POST application of glyphosate alone for all fall management practices, including the no-till practice. This study demonstrated that crop residue management such as chaff removal from the field, the use of cover crops, or seed incorporation during bed formation in combination with an effective PRE plus POST residual herbicide program is important for optimizing in-season management of Palmer amaranth and subsequently reducing the population density, which has a profound impact on lessening the risk for herbicide resistance and the consistency and effectiveness of future weed management efforts.

Windrow burning is one of several harvest weed seed control strategies that have been developed and evaluated in Australia to address the widespread evolution of multiple herbicide resistance in annual weeds. Herbicide-resistant Italian ryegrass populations are common in the Palouse region of eastern Washington and northern Idaho. Field and greenhouse studies were conducted to evaluate the effects of burning standing stubble and narrow windrows on the survival of Italian ryegrass seed on the soil surface and to determine the amount of crop residue remaining after both practices. Italian ryegrass emergence was 63, 48, and 1% for the nonburned check, burned standing stubble, and burned windrow treatments, respectively. Crop-residue dry weights were 9.94, 5.69, and 5.79 Mg ha−1 for these same treatments. Windrow burning can be an effective tactic in an integrated weed management strategy for Italian ryegrass control in the Palouse region of eastern Washington and northern Idaho.

The widespread evolution of multiple herbicide resistance in the most serious annual weeds infesting Australian cropping fields has forced the development of alternative, non-chemical weed control strategies, especially new techniques at grain harvest. Harvest weed seed control (HWSC) systems target weed seed during commercial grain harvest operations and act to minimize fresh seed inputs to the seedbank. These systems exploit two key biological weaknesses of targeted annual weed species: seed retention at maturity and a short-lived seedbank. HWSC systems, including chaff carts, narrow windrow burning, bale direct, and the Harrington Seed Destructor, target the weed seed bearing chaff material during commercial grain harvest. The destruction of these weed seeds at or after grain harvest facilitates weed seedbank decline, and when combined with conventional herbicide use, can drive weed populations to very low levels. Very low weed populations are key to sustainability of weed control practices. Here we introduce HWSC as a new paradigm for global agriculture and discuss how these techniques have aided Australian grain cropping and their potential utility in global agriculture.

As herbicide-resistant weed populations become increasingly problematic in crop production, alternative strategies of weed control are necessary. Giant ragweed, one of the most competitive agricultural weeds in row crops, has evolved resistance to multiple herbicide biochemical sites of action within the plant, necessitating the development of new and integrated methods of weed control. This study assessed the quantity and duration of seed retention of giant ragweed grown in soybean fields and adjacent field margins. Seed retention of giant ragweed was monitored weekly during the 2012 to 2014 harvest seasons using seed collection traps. Giant ragweed plants produced an average of 1,818 seeds per plant, with 66% being potentially viable. Giant ragweed on average began shattering hard (potentially viable) and soft (nonviable) seeds September 12 and continued through October at an average rate of 0.75 and 0.44% of total seeds per day during September and October, respectively. Giant ragweed seeds remained on the plants well into the Minnesota soybean harvest season, with an average of 80% of the total seeds being retained on October 11, when Minnesota soybean harvest was approximately 75% completed in the years of the study. These results suggest that there is a sufficient amount of time to remove escaped giant ragweed from production fields and field margins before the seeds shatter by managing weed seed dispersal before or at crop harvest. Controlling weed seed dispersal has potential to manage herbicide-resistant giant ragweed by limiting replenishment of the weed seed bank.