21 results
The yield and composition of kale and cabbage with and without nitrogenous top-dressing
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- The Journal of Agricultural Science / Volume 48 / Issue 3 / February 1957
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- 27 March 2009, pp. 305-314
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Feed additives to diets supplemented with copper for growing pigs
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- The Journal of Agricultural Science / Volume 85 / Issue 2 / October 1975
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- 27 March 2009, pp. 263-266
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Copper in diets for growing pigs
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- The Journal of Agricultural Science / Volume 99 / Issue 2 / October 1982
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- 27 March 2009, pp. 365-371
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ARC protein standards for growing pigs (including a comparison between field trial approach and replication at a single centre)
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- The Journal of Agricultural Science / Volume 83 / Issue 3 / December 1974
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- 27 March 2009, pp. 385-391
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Labour saving in the feeding of sows
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- The Journal of Agricultural Science / Volume 55 / Issue 3 / December 1960
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- 27 March 2009, pp. 409-412
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The production of sulphur compounds in Cheddar cheese and their significance in flavour development
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 313-320
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- June 1976
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Factors affecting the concentration of vitamins in milk: III. Effect of season and solar radiation on the vitamin D potency of butter
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- Journal of Dairy Research / Volume 38 / Issue 2 / June 1971
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- 01 June 2009, pp. 209-216
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- June 1971
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Effect of level of dietary calcium on the skeleton of the rat
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- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
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- 09 March 2007, pp. 83-96
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- February 1968
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Evaluation of American and British rations for growing pigs
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- British Journal of Nutrition / Volume 20 / Issue 2 / May 1966
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- 09 March 2007, pp. 273-282
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- May 1966
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The effects of different amounts of liquid skim-milk on pork pigs with particular reference to carcass quality
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- Animal Production / Volume 7 / Issue 2 / June 1965
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- 02 September 2010, pp. 153-164
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- June 1965
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The value of feather meal as a protein supplement for growing pigs
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- Animal Production / Volume 7 / Issue 1 / January 1965
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- 02 September 2010, pp. 103-110
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- January 1965
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Protein quality of feeding-stuffs: 3.* Comparative assessment of the protein quality of three fish meals given to growing pigs
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- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 545-554
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- February 1964
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Studies on liquid skim milk for growing pigs. The effect of its abrupt removal from the diet and of supplementation with copper sulphate or amino acids
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- Animal Production / Volume 2 / Issue 2 / September 1960
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- 01 September 1960, pp. 105-115
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- September 1960
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Relations between composition and viscosity of cow's milk
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 182-189
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- June 1959
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682. Some results on the variability of the clot-on-boiling test*
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- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
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- 01 June 2009, pp. 340-345
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- October 1957
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566. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: V. The importance of the type of starch in the concentrates
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- Journal of Dairy Research / Volume 22 / Issue 1 / February 1955
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- 01 June 2009, pp. 10-15
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- February 1955
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546. Studies on the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: III. The effect of variations in the amount and physical state of the hay and a comparison of the Shorthorn Friesian breeds
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. 172-177
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- June 1954
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452. Bacteriological tests for milk sampled during distribution to the consumer
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- Journal of Dairy Research / Volume 18 / Issue 3 / October 1951
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- 01 June 2009, pp. 268-282
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- October 1951
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443. Keeping quality and raw-milk grading: III. Comparison of keeping quality tests and dye tests in milk control (results of a field trial)
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- Journal of Dairy Research / Volume 18 / Issue 2 / June 1951
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- 01 June 2009, pp. 166-192
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- June 1951
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435. Keeping quality and raw-milk grading: II. The effect of storage on the results of keeping quality and dye tests
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- Journal of Dairy Research / Volume 18 / Issue 1 / February 1951
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- 01 June 2009, pp. 43-71
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- February 1951
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