25 results
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
-
- Journal:
- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 1396-1405
- Print publication:
- 28 June 2020
-
- Article
-
- You have access
- HTML
- Export citation
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
-
- Journal:
- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 12 June 2019, pp. 2141-2146
-
- Article
-
- You have access
- HTML
- Export citation
Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study
-
- Journal:
- British Journal of Nutrition / Volume 118 / Issue 8 / 28 October 2017
- Published online by Cambridge University Press:
- 23 October 2017, pp. 561-569
- Print publication:
- 28 October 2017
-
- Article
-
- You have access
- HTML
- Export citation
Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study
-
- Journal:
- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 09 January 2017, pp. 2011-2019
- Print publication:
- 28 December 2016
-
- Article
-
- You have access
- HTML
- Export citation
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
-
- Journal:
- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
- Published online by Cambridge University Press:
- 08 August 2016, pp. 3296-3305
-
- Article
-
- You have access
- HTML
- Export citation
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 1 / January 2017
- Published online by Cambridge University Press:
- 05 August 2016, pp. 53-63
-
- Article
-
- You have access
- HTML
- Export citation
Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study
-
- Journal:
- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
- Published online by Cambridge University Press:
- 01 December 2015, pp. 440-448
- Print publication:
- 14 February 2016
-
- Article
-
- You have access
- HTML
- Export citation
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
-
- Journal:
- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 09 November 2015, pp. 202-211
- Print publication:
- 28 January 2016
-
- Article
-
- You have access
- HTML
- Export citation
Effects of dietary protein and glycaemic index on biomarkers of bone turnover in children
-
- Journal:
- British Journal of Nutrition / Volume 111 / Issue 7 / 14 April 2014
- Published online by Cambridge University Press:
- 06 February 2014, pp. 1253-1262
- Print publication:
- 14 April 2014
-
- Article
-
- You have access
- HTML
- Export citation
Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance
-
- Journal:
- British Journal of Nutrition / Volume 111 / Issue 5 / 14 March 2014
- Published online by Cambridge University Press:
- 30 October 2013, pp. 944-953
- Print publication:
- 14 March 2014
-
- Article
-
- You have access
- HTML
- Export citation
Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study
-
- Journal:
- British Journal of Nutrition / Volume 111 / Issue 3 / 14 February 2014
- Published online by Cambridge University Press:
- 19 September 2013, pp. 424-431
- Print publication:
- 14 February 2014
-
- Article
-
- You have access
- HTML
- Export citation
Blood profiling of proteins and steroids during weight maintenance with manipulation of dietary protein level and glycaemic index – CORRIGENDUM
-
- Journal:
- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 21 February 2013, p. 971
- Print publication:
- 14 September 2013
-
- Article
-
- You have access
- HTML
- Export citation
Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study
-
- Journal:
- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 29 January 2013, pp. 790-796
- Print publication:
- 14 September 2013
-
- Article
-
- You have access
- HTML
- Export citation
Blood profiling of proteins and steroids during weight maintenance with manipulation of dietary protein level and glycaemic index
-
- Journal:
- British Journal of Nutrition / Volume 107 / Issue 1 / 14 January 2012
- Published online by Cambridge University Press:
- 23 June 2011, pp. 106-119
- Print publication:
- 14 January 2012
-
- Article
-
- You have access
- HTML
- Export citation
Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
-
- Journal:
- British Journal of Nutrition / Volume 104 / Issue 9 / 14 November 2010
- Published online by Cambridge University Press:
- 23 June 2010, pp. 1357-1362
- Print publication:
- 14 November 2010
-
- Article
-
- You have access
- HTML
- Export citation
LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries
-
- Journal:
- British Journal of Nutrition / Volume 101 / Issue 5 / 14 March 2009
- Published online by Cambridge University Press:
- 05 August 2008, pp. 750-759
- Print publication:
- 14 March 2009
-
- Article
-
- You have access
- HTML
- Export citation
Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins
-
- Journal:
- British Journal of Nutrition / Volume 100 / Issue 1 / July 2008
- Published online by Cambridge University Press:
- 01 July 2008, pp. 61-69
- Print publication:
- July 2008
-
- Article
-
- You have access
- HTML
- Export citation
Macronutrient distribution over a period of 23 years in relation to energy intake and body fatness
-
- Journal:
- British Journal of Nutrition / Volume 101 / Issue 1 / January 2009
- Published online by Cambridge University Press:
- 09 May 2008, pp. 108-115
- Print publication:
- January 2009
-
- Article
-
- You have access
- HTML
- Export citation
The case for strategic international alliances to harness nutritional genomics for public and personal health†
-
- Journal:
- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 623-632
- Print publication:
- November 2005
-
- Article
-
- You have access
- Export citation
The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters
-
- Journal:
- British Journal of Nutrition / Volume 90 / Issue 1 / July 2003
- Published online by Cambridge University Press:
- 07 June 2007, pp. 199-206
- Print publication:
- July 2003
-
- Article
-
- You have access
- Export citation