6 results
Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 4 / 28 August 2013
- Published online by Cambridge University Press:
- 11 January 2013, pp. 617-624
- Print publication:
- 28 August 2013
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Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or dl-methionine supplementation on performance and oxidative status of broiler chickens
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
- Published online by Cambridge University Press:
- 21 June 2011, pp. 1845-1854
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- 28 December 2011
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An integrative in vitro approach to analyse digestion of wheat polysaccharides and the effect of enzyme supplementation
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 2 / 28 July 2011
- Published online by Cambridge University Press:
- 18 April 2011, pp. 264-273
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- 28 July 2011
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Intestinal cell conversion of dl-2-hydroxy-(4-methylthio)butanoic acid in vitro: dietary up-regulation by this methionine precursor
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 3 / 14 August 2011
- Published online by Cambridge University Press:
- 09 March 2011, pp. 350-356
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- 14 August 2011
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Glucose–insulin relationships and thyroid status of cockerels selected for high or low residual food consumption
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- Journal:
- British Journal of Nutrition / Volume 83 / Issue 6 / June 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 645-651
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- June 2000
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A role for thyroid hormones in the regulation of diet-induced thermogenesis in birds
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- Journal:
- British Journal of Nutrition / Volume 78 / Issue 6 / December 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 963-973
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- December 1997
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