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An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 20 February 2024, e75
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For deep networks, the whole equals the sum of the parts
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- Behavioral and Brain Sciences / Volume 46 / 2023
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- 06 December 2023, e396
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From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 02 December 2022, pp. 2539-2550
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Residential urban food environment profiles and diet outcomes among adults in Brooklyn, New York: a cross-sectional study
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- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
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- 17 November 2022, pp. 877-885
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Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 28 July 2022, pp. 952-964
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The contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children: monitoring mothers’ milk production in the food surveillance system of Norway
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
- Published online by Cambridge University Press:
- 04 July 2022, pp. 2693-2701
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Regulation of baby food marketing in Thailand: a NetCode analysis
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 23 June 2022, pp. 2680-2692
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What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 24 January 2022, pp. 2025-2042
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Who has a beef with reducing red and processed meat consumption? A media framing analysis
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 30 September 2021, pp. 578-590
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The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
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- 05 November 2020, pp. 185-208
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Consumption of breast milk, formula and other non-human milk by children aged under 2 years: analysis of eighty-six low- and middle-income countries
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 16 October 2020, pp. 680-688
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Have we compromised too much? A critical analysis of nutrition policy in Australia 2007–2018
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
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- 28 September 2020, pp. 755-765
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The political construction of public health nutrition problems: a framing analysis of parliamentary debates on junk-food marketing to children in Australia
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 17 January 2020, pp. 2041-2052
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An exposé of the realpolitik of trade negotiations: implications for population nutrition
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
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- 23 August 2019, pp. 3083-3091
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Sustainable, resilient food systems for healthy diets: the transformation agenda
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
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- 13 August 2019, pp. 2916-2920
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Trade and nutrition policy coherence: a framing analysis and Australian case study
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- Public Health Nutrition / Volume 22 / Issue 12 / August 2019
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- 21 May 2019, pp. 2329-2337
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Global trends and patterns of commercial milk-based formula sales: is an unprecedented infant and young child feeding transition underway?
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- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
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- 23 May 2016, pp. 2540-2550
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Contributors
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- Book:
- The Cambridge Dictionary of Philosophy
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- 05 August 2015
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- 27 April 2015, pp ix-xxx
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Depression and anxiety in cardiac rehabilitation patients: characteristics, treatment and outcome
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- Acta Neuropsychiatrica / Volume 18 / Issue 6 / December 2006
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- 24 June 2014, p. 310
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Contributors
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- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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