33 results
Effects of offering lupins/triticale and vetch/barley silages alone or in combination with grass silage on animal performance, meat quality and the fatty acid composition of lean meat from beef cattle
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- Journal:
- The Journal of Agricultural Science / Volume 156 / Issue 8 / October 2018
- Published online by Cambridge University Press:
- 10 January 2019, pp. 1005-1016
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Effects of offering grass silage alone or in combination with lupin/triticale, lupin/wheat or pea/oat whole-crop silages on animal performance, meat quality and fatty acid composition of beef from cattle offered two levels of concentrate
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- The Journal of Agricultural Science / Volume 156 / Issue 8 / October 2018
- Published online by Cambridge University Press:
- 09 January 2019, pp. 1017-1027
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Anhedonia and cognitive function in adults with MDD: results from the International Mood Disorders Collaborative Project
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- CNS Spectrums / Volume 21 / Issue 5 / October 2016
- Published online by Cambridge University Press:
- 30 December 2015, pp. 362-366
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Contributors
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- Book:
- The Cambridge Dictionary of Philosophy
- Published online:
- 05 August 2015
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- 27 April 2015, pp ix-xxx
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OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E38
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Is liking and intake of brassicaceous vegetables determined by PROP taster status and TAS2R38 genotype?
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E303
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In vitro fermentation of NUTRIOSE® soluble fibre in a continuous culture human colonic model system
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E186
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Brain imaging and human nutrition: which measures to use in intervention studies?
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- British Journal of Nutrition / Volume 110 / Issue S1 / August 2013
- Published online by Cambridge University Press:
- 01 August 2013, pp. S1-S30
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- August 2013
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Notes on Contributors
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- Book:
- Ernest Hemingway in Context
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- 18 December 2013
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- 17 December 2012, pp xi-xxii
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Estimating the heritability of reporting stressful life events captured by common genetic variants
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- Psychological Medicine / Volume 43 / Issue 9 / September 2013
- Published online by Cambridge University Press:
- 14 December 2012, pp. 1965-1971
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Sensory changes and preservation with age: Hope for the undernourished
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E48
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The UK food industry's views on front of pack nutrition labelling: a quantitative study
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E157
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Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E133
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Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E233
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Taste enhancement of savoury food aiming to increase acceptance by an elderly cohort
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E177
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Can natural umami ingredients enhance the flavour of a minced meat meal formulation, used in recipes for older adults?
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E178
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DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study
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- British Journal of Nutrition / Volume 107 / Issue 8 / 28 April 2012
- Published online by Cambridge University Press:
- 03 October 2011, pp. 1093-1098
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- 28 April 2012
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No effect of 12 weeks' supplementation with 1 g DHA-rich or EPA-rich fish oil on cognitive function or mood in healthy young adults aged 18–35 years
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- British Journal of Nutrition / Volume 107 / Issue 8 / 28 April 2012
- Published online by Cambridge University Press:
- 25 August 2011, pp. 1232-1243
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- 28 April 2012
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Can visual exposure impact on children's visual preferences for fruit and vegetables?
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E422
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Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E421
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