8 results
Effect of green-lipped mussel (Perna canaliculus) supplementation on faecal microbiota, body composition and iron status markers in overweight and obese postmenopausal women: a randomised, double-blind, placebo-controlled trial
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- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 18 May 2023, e58
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New Zealand dietary patterns in relation to bone and nutritional health status among post-menopausal women
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E602
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Effect of the dietary delivery matrix on vitamin D3 bioavailability and bone mineralisation in vitamin-D3-deficient growing male rats
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 2 / 28 January 2018
- Published online by Cambridge University Press:
- 22 December 2017, pp. 143-152
- Print publication:
- 28 January 2018
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Postprandial metabolic responses of serum calcium, parathyroid hormone and C-telopeptide of type I collagen to three doses of calcium delivered in milk
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- Journal:
- Journal of Nutritional Science / Volume 3 / 2014
- Published online by Cambridge University Press:
- 30 April 2014, e6
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Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice
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- Journal:
- Journal of Nutritional Science / Volume 1 / February 2012
- Published online by Cambridge University Press:
- 11 October 2012, e13
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Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 7 / 14 October 2012
- Published online by Cambridge University Press:
- 15 December 2011, pp. 1235-1245
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- 14 October 2012
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Consumption of salmon v. salmon oil capsules: effects on n-3 PUFA and selenium status
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 8 / 28 October 2011
- Published online by Cambridge University Press:
- 18 May 2011, pp. 1231-1239
- Print publication:
- 28 October 2011
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The effect of whey acidic protein fractions on bone loss in the ovariectomised rat
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 2 / August 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 244-252
- Print publication:
- August 2005
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