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An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 20 February 2024, e75
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Acute COVID-19, the Lived Experience, and Lessons to Learn for Future Pandemics
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- Disaster Medicine and Public Health Preparedness / Volume 17 / 2023
- Published online by Cambridge University Press:
- 22 November 2023, e534
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Chapter 7 - HIV, AIDS, and Tuberculosis
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- Urban Emergency Medicine
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- 20 July 2023
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- 03 August 2023, pp 87-97
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From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 02 December 2022, pp. 2539-2550
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Earltonella fredricksi n. gen n. sp. and Thalassocystis striata (Chlorophyta, Bryopsidales) from the Silurian (Llandoverian) of the Timiskaming outlier, Ontario, Canada
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- Journal of Paleontology / Volume 97 / Issue 2 / March 2023
- Published online by Cambridge University Press:
- 13 October 2022, pp. 516-532
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Suicide among emergency service workers: a retrospective mortality study of national coronial data, 2001–2017
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- Psychological Medicine / Volume 53 / Issue 12 / September 2023
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- 08 September 2022, pp. 5470-5477
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Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 28 July 2022, pp. 952-964
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Antibiotic stewardship to reduce inappropriate antibiotic prescribing in integrated academic health-system urgent care clinics
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- Infection Control & Hospital Epidemiology / Volume 44 / Issue 5 / May 2023
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- 13 July 2022, pp. 736-745
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- May 2023
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What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 24 January 2022, pp. 2025-2042
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Recruitment, Readiness, and Retention of Providers at a Field Hospital During the Pandemic
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- Disaster Medicine and Public Health Preparedness / Volume 17 / 2023
- Published online by Cambridge University Press:
- 10 January 2022, e102
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Who has a beef with reducing red and processed meat consumption? A media framing analysis
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 30 September 2021, pp. 578-590
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Radiographic appearance of extracorporeal membrane oxygenations versus left ventricular assist device
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- Cardiology in the Young / Volume 31 / Issue 5 / May 2021
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- 20 May 2021, pp. 831-832
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Linear stability of shallow morphodynamic flows
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- Journal of Fluid Mechanics / Volume 916 / 10 June 2021
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- 12 April 2021, A31
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The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
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- 05 November 2020, pp. 185-208
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Have we compromised too much? A critical analysis of nutrition policy in Australia 2007–2018
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
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- 28 September 2020, pp. 755-765
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Report from the COVID-19 Virtual Summit, Disaster Experts Speak Out, March 31, 2020
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- Prehospital and Disaster Medicine / Volume 35 / Issue 4 / August 2020
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- 21 April 2020, pp. 420-425
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- August 2020
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An ultra-wide bandwidth (704 to 4 032 MHz) receiver for the Parkes radio telescope
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- Publications of the Astronomical Society of Australia / Volume 37 / 2020
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- 08 April 2020, e012
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Appendix 10 - Feet of Fines: Selected Cases Relevant to the Town of Cambridge
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- Business and Community in Medieval England
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- Bristol University Press
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- 18 March 2021
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- 01 April 2020, pp 321-324
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Index
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- Business and Community in Medieval England
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- Bristol University Press
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- 18 March 2021
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- 01 April 2020, pp 373-386
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Family Trees
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- Compassionate Capitalism
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- Bristol University Press
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- 12 March 2021
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- 01 April 2020, pp vi-vi
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