10 results
Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 08 November 2013, pp. 2824-2833
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Response to Lytton
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- Public Health Nutrition / Volume 14 / Issue 6 / June 2011
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- 01 December 2010, p. 1127
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What President Obama can do in the USA
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- Public Health Nutrition / Volume 12 / Issue 3 / March 2009
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- 12 February 2009, pp. 433-435
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Ethical dilemmas in choosing a healthful diet: vote with your fork!
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- Proceedings of the Nutrition Society / Volume 59 / Issue 4 / November 2000
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- 28 February 2007, pp. 619-629
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Animal v. plant foods in human diets and health: is the historical record unequivocal?
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- Proceedings of the Nutrition Society / Volume 58 / Issue 2 / May 1999
- Published online by Cambridge University Press:
- 28 February 2007, pp. 211-218
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Comment on New Nutrition Science project
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- Public Health Nutrition / Volume 9 / Issue 1 / February 2006
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- 02 January 2007, pp. 94-95
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Food company sponsorship of nutrition research and professional activities: a conflict of interest?
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- Public Health Nutrition / Volume 4 / Issue 5 / October 2001
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- 02 January 2007, pp. 1015-1022
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VII.6 - Food Lobbies and U.S. Dietary Guidance Policy
- from Part VII - Contemporary Food-Related Policy Issues
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- The Cambridge World History of Food
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- 28 March 2008
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- 07 December 2000, pp 1628-1643
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VII.7 - Food Biotechnology: Politics and Policy Implications
- from Part VII - Contemporary Food-Related Policy Issues
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- The Cambridge World History of Food
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- 28 March 2008
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- 07 December 2000, pp 1643-1662
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V.C.1 - The Mediterranean (Diets and Disease Prevention)
- from V.C - The History and Culture of Food and Drink in Europe
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- The Cambridge World History of Food
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- 28 March 2008
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- 07 December 2000, pp 1193-1203
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