11 results
More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 29 April 2024, e137
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Mediators and moderators of the effects of a school-based intervention on adolescents’ fruit and vegetable consumption: the HEIA study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 25 January 2024, e50
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Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 15 January 2024, e38
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The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 03 November 2021, pp. 1105-1117
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Improving local food environments and dietary habits in adolescents by engaging with stakeholders in the Netherlands
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- Proceedings of the Nutrition Society / Volume 81 / Issue 2 / May 2022
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- 30 September 2021, pp. 141-145
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Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 05 May 2021, pp. 5101-5112
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How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 12 April 2021, pp. 3000-3008
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The role of dwelling type on food expenditure: a cross-sectional analysis of the 2015–2016 Australian Household Expenditure Survey
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 24 August 2020, pp. 2132-2143
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Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
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- 07 July 2015, pp. 1008-1016
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The home food environment of overweight gatekeepers in the Netherlands
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- Public Health Nutrition / Volume 18 / Issue 10 / July 2015
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- 31 October 2014, pp. 1815-1823
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‘I don't have to go to the gym because I ate very healthy today’: the development of a scale to assess diet-related compensatory health beliefs
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- Public Health Nutrition / Volume 16 / Issue 2 / February 2013
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- 22 May 2012, pp. 267-273
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